HYTTIS Trademark

Trademark Overview


On Saturday, March 29, 2025, a trademark application was filed for HYTTIS with the United States Patent and Trademark Office. The USPTO has given the HYTTIS trademark a serial number of 99110919. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Saturday, March 29, 2025. The HYTTIS trademark is filed in the Staple Food Products category with the following description:

Wholemeal bread; Cakes; Candy; Coffee; Biscuits; Honey; Noodles; Pizza; Sandwiches; Seasoning mixes; Cookies with nuts; Yeast; Cocoa powder; Ice cream; Pepper spice
hyttis

General Information


Serial Number99110919
Word MarkHYTTIS
Filing DateSaturday, March 29, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateSaturday, March 29, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesWholemeal bread; Cakes; Candy; Coffee; Biscuits; Honey; Noodles; Pizza; Sandwiches; Seasoning mixes; Cookies with nuts; Yeast; Cocoa powder; Ice cream; Pepper spice
Translation of Words in MarkHyttis has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 29, 2025
Primary Code030
First Use Anywhere DateTuesday, March 25, 2025
First Use In Commerce DateTuesday, March 25, 2025

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHuainan,Anhui 232000
CN

Trademark Events


Event DateEvent Description
Saturday, March 29, 2025NEW APPLICATION ENTERED
Saturday, March 29, 2025APPLICATION FILING RECEIPT MAILED