| Serial Number | 86276586 |
| Word Mark | HYPER MEAST |
| Filing Date | Friday, May 9, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 6, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 7, 2014 |
| Goods and Services | Seasonings; Yeast; Yeast extracts for food; Yeast powder |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 21, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Asahi Food & Healthcare Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Party Name | Asahi Food & Healthcare Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Event Date | Event Description |
| Monday, July 6, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, July 6, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, December 2, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 7, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 7, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 17, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 25, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 25, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, May 21, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, May 13, 2014 | NEW APPLICATION ENTERED IN TRAM |