Serial Number | 76395121 |
Word Mark | HYDROBIND |
Filing Date | Friday, April 12, 2002 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Monday, July 10, 2023 |
Registration Number | 2784853 |
Registration Date | Tuesday, November 18, 2003 |
Mark Drawing | 1 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 11, 2003 |
Goods and Services | POWDERED CARROT FIBER FOR USE IN THE MANUFACTURE OF FOODS, AND AS AN INGREDIENT IN BAKED GOODS, COOKIES, CANDIES, COATINGS, SNACKS, ENERGY FOODS AND BEVERAGES |
Goods and Services | PROCESSED CARROT FIBER FOR USE AS A BINDER FOR MEATS AND PROCESSED FOODS, AS AN INGREDIENT IN BAKED GOODS, COOKIES, CANDIES, COATINGS, SNACKS, ENERGY FOODS AND BEVERAGES; AND ANTI-CAKING AND ANTI-MYCOTICAGENT FOR CHEESES FOR SALE TO FOOD MANUFACTURERS ONLY |
Goods and Services | PROCESSED CARROT FIBER; POWDERED CARROT DIETARY FIBER FOR USE AS AN ADDITIVE IN THE MANUFACTURE OF FOOD AND PHARMACEUTICAL PRODUCTS AND AS AN EMULSIFIER, STABILIZER AND FLOW AGENT FOR FOOD STUFFS |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 24, 2002 |
Primary Code | 001 |
First Use Anywhere Date | Tuesday, July 16, 2002 |
First Use In Commerce Date | Tuesday, July 16, 2002 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 24, 2002 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, July 16, 2002 |
First Use In Commerce Date | Tuesday, July 16, 2002 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 24, 2002 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, July 16, 2002 |
First Use In Commerce Date | Tuesday, July 16, 2002 |
Party Name | NEW CARROT FARMS, LLC |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 16 - Limited Liability Company |
Address | BAKERSFIELD, CA 93307 |
Party Name | Wm. Bolthouse Farms, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Bakersfield, CA 933073099 |
Party Name | Wm. Bolthouse Farms, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Bakersfield, CA 933073099 |
Party Name | Wm. Bolthouse Farms, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Bakersfield, CA 933073099 |
Event Date | Event Description |
Tuesday, March 11, 2003 | PUBLISHED FOR OPPOSITION |
Thursday, August 8, 2002 | ASSIGNED TO EXAMINER |
Wednesday, August 14, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 19, 2003 | NOTICE OF PUBLICATION |
Tuesday, June 3, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Friday, July 25, 2003 | TEAS STATEMENT OF USE RECEIVED |
Friday, July 25, 2003 | USE AMENDMENT FILED |
Thursday, August 14, 2003 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, August 29, 2003 | CASE FILE IN TICRS |
Tuesday, September 2, 2003 | ASSIGNED TO EXAMINER |
Thursday, September 4, 2003 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, November 18, 2003 | REGISTERED-PRINCIPAL REGISTER |
Monday, June 1, 2009 | TEAS SECTION 8 & 15 RECEIVED |
Wednesday, June 3, 2009 | ASSIGNED TO PARALEGAL |
Friday, June 5, 2009 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, March 3, 2010 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Wednesday, March 17, 2010 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Wednesday, August 15, 2012 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Monday, December 31, 2012 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, December 31, 2012 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, June 6, 2013 | TEAS SECTION 8 & 9 RECEIVED |
Monday, June 24, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, June 24, 2013 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Monday, June 24, 2013 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Monday, June 24, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Wednesday, June 22, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, June 26, 2019 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Monday, July 22, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, July 22, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, June 5, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, July 23, 2020 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
Friday, November 18, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Thursday, December 15, 2022 | TEAS SECTION 8 & 9 RECEIVED |
Monday, July 10, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, July 10, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Monday, July 10, 2023 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
Monday, July 10, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Thursday, July 13, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, July 13, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, July 13, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, May 23, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Friday, July 26, 2024 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |