HUY FONG FOODS Trademark

Trademark Overview

On Wednesday, May 5, 2004, a trademark application was filed for HUY FONG FOODS with the United States Patent and Trademark Office. The USPTO has given the HUY FONG FOODS trademark a serial number of 78413722. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, December 30, 2016. This trademark is owned by Huy Fong Foods, Inc.. The HUY FONG FOODS trademark is filed in the Staple Food Products category with the following description:

SAUCES; CHILI SAUCES; HOT SAUCE; PICANTE SAUCE
huy fong foods

General Information

Serial Number78413722
Word MarkHUY FONG FOODS
Filing DateWednesday, May 5, 2004
Status800 - REGISTERED AND RENEWED
Status DateFriday, December 30, 2016
Registration Number3294641
Registration DateTuesday, September 18, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 11, 2005

Trademark Statements

Disclaimer with Predetermined Text"FOODS"
Goods and ServicesSAUCES; CHILI SAUCES; HOT SAUCE; PICANTE SAUCE

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 14, 2004
Primary Code030
First Use Anywhere DateThursday, January 31, 1980
First Use In Commerce DateThursday, January 31, 1980

Trademark Owner History

Party NameHuy Fong Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressIrwindale, CA 91706
Party NameHuy Fong Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRosemead, CA 91770
Party NameHuy Fong Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRosemead, CA 91770

Trademark Events

Event DateEvent Description
Friday, December 30, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, December 30, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, December 30, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, December 30, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 19, 2016TEAS SECTION 8 & 9 RECEIVED
Sunday, September 18, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, September 24, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, September 24, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, September 17, 2013REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, September 24, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 17, 2013TEAS SECTION 8 & 15 RECEIVED
Tuesday, September 18, 2007REGISTERED-PRINCIPAL REGISTER
Thursday, August 16, 2007LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, August 16, 2007ASSIGNED TO LIE
Monday, July 2, 2007ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, June 29, 2007STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 28, 2007USE AMENDMENT FILED
Wednesday, March 28, 2007TEAS STATEMENT OF USE RECEIVED
Thursday, December 21, 2006EXTENSION 2 GRANTED
Thursday, December 21, 2006EXTENSION 2 FILED
Thursday, December 21, 2006TEAS EXTENSION RECEIVED
Friday, June 30, 2006EXTENSION 1 GRANTED
Friday, June 30, 2006EXTENSION 1 FILED
Friday, June 30, 2006TEAS EXTENSION RECEIVED
Tuesday, January 3, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 11, 2005PUBLISHED FOR OPPOSITION
Wednesday, September 21, 2005NOTICE OF PUBLICATION
Tuesday, July 5, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 1, 2005ASSIGNED TO LIE
Sunday, June 26, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, June 11, 2005AMENDMENT FROM APPLICANT ENTERED
Friday, June 3, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 3, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 7, 2004NON-FINAL ACTION E-MAILED
Tuesday, December 7, 2004NON-FINAL ACTION WRITTEN
Friday, December 3, 2004ASSIGNED TO EXAMINER
Friday, May 14, 2004NEW APPLICATION ENTERED IN TRAM

Related Keywords

foods fong sauce sauces picante chili