Serial Number | 87403020 |
Word Mark | HUNGRY BIRD EATS |
Filing Date | Friday, April 7, 2017 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Thursday, August 1, 2024 |
Registration Number | 5334237 |
Registration Date | Tuesday, November 14, 2017 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 29, 2017 |
Goods and Services | Cereal-based snack food; [ Cookies and ] crackers; Crisp bread; Granola; Granola snacks; Granola-based snack bars; Muesli [ ; Muesli bars; Rice crackers; Trail mix consisting primarily of granola, and also including chocolate, nuts and seeds ] |
Description of Mark | The mark consists of a bird in profile with a seed in its mouth. The words "hungry bird eats" are situated below the profile of the bird. The words "hungry" and "bird" are stylized and appear in lower case. The word "eats" appears in a stylized script. The design of the bird and words appears within a circle. |
Amendment to a Registration/Renewal Certificate | The drawing is amended to appear as follows: PUBLISH NEW CUT, and in the statement, lines 8 through 9 are deleted, and "The mark consists of a bird in profile with a seed in its mouth. The words "hungry bird eats" are situated below the profile of the bird. The words "hungry" and "bird" are stylized and appear in lower case. The word "eats' appears in a stylized script. The design of the bird and words appears within a circle." is inserted. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "EATS" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 14, 2017 |
Primary Code | 030 |
First Use Anywhere Date | Monday, April 3, 2017 |
First Use In Commerce Date | Monday, April 3, 2017 |
Party Name | Blackbird Crisp, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | South Orange, NJ 07079 |
Party Name | Blackbird Crisp, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Brooklyn, NY 11201 |
Party Name | Blackbird Crisp, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Brooklyn, NY 11201 |
Event Date | Event Description |
Wednesday, June 28, 2017 | ASSIGNED TO EXAMINER |
Tuesday, April 11, 2017 | NEW APPLICATION ENTERED |
Friday, April 14, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, April 15, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, June 29, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, June 29, 2017 | EXAMINERS AMENDMENT E-MAILED |
Thursday, June 29, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, June 29, 2017 | EXAMINER'S AMENDMENT ENTERED |
Thursday, June 29, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 9, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 29, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, August 29, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Monday, October 2, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, November 14, 2017 | REGISTERED-PRINCIPAL REGISTER |
Monday, November 14, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, May 16, 2023 | TEAS SECTION 7 REQUEST RECEIVED |
Tuesday, November 14, 2023 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, June 4, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, August 1, 2024 | AMENDMENT UNDER SECTION 7 - PROCESSED |
Thursday, August 1, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Thursday, August 1, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Tuesday, September 3, 2024 | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED |