Serial Number | 85486197 |
Word Mark | HUDDLE |
Filing Date | Friday, December 2, 2011 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, February 18, 2022 |
Registration Number | 4363130 |
Registration Date | Tuesday, July 9, 2013 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 23, 2013 |
Goods and Services | Tea, cocoa, rice, artificial coffee; flour and preparations made from cereals, namely, cereal-based snack foods including tarts, cakes made primarily from cereals and/or granola; bread, pastry and confectionery, namely, pastilles and fruit jelly candy; snacks not included in other classes, namely, rice-based snack foods, bread sticks, corn chips and popcorn and frozen confections including vegetable and fruit based confections; ready to eat, cereal derived food bars, snack food chews made primarily from fruit; breakfast cereals; cookies; cakes; ices; ice cream, water ices; frozen fruit based confections; preparations for making ice creams and/or water ices and/or frozen confections, namely, ice cream powder, ice-cream mixes, starch-based binding agents; honey; dessert mousses; treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; nutritionally balanced prepared meals consisting primarily of pasta, potato or rice, and vegetables, and sauces; flavourings; essences for foodstuffs, namely, vanilla extract, fruits and vegetable extracts used as flavouring; processed corn; pasta; chocolate; biscuits; candy for food; fruit sauces excluding apple and cranberry sauces; frozen yoghurt; frozen confections in the nature of frozen smoothies; frozen yogurt products, namely, frozen yogurt pies, frozen yoghurt cakes, frozen yoghurt-based desserts and frozen-yogurt based beverages, all with or without fruit additives; sandwiches |
Goods and Services | Meat, fish poultry and game; meat extracts; non-medicated ingredients or additives used in food, namely, extracts of fruits or vegetables; preserved, dried and cooked fruits and vegetables; extracts of fruit and/or vegetables; jellies, jams, apple sauces, cranberry sauces, compotes; vegetable preserves; fruit preserves; fruit and/or vegetable purées; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; milk shakes; milk shakes containing fruit; yoghurt; edible oils and fats; milk powder for nutritional purposes; substitutes for milk products, namely, hemp milk, rice milk, soya milk and almond-based milk, cheeses and yogurts made from hemp milk, rice milk, soya milk or almond-based milk; fruit and vegetable juices for cooking; soups and soup preparations in powder or liquid form; fruit-based raw food bars made primarily from fruit pulp or compressed fruit |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Beers; mineral and aerated waters and other non-alcoholic drinks, namely, flavoured waters, iced tea, tea-based drinks, lemonade; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit and/or vegetable concentrates; table waters; isotonic beverages; vegetable juices; powder for effervescing soft drinks; preparations in the form of powder for making carbonated and non-carbonated soft drinks; syrup powder for carbonated and non-carbonated soft drinks |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 18, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 18, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | C - Sec. 18 - Class(es) in a Multiple Class Registration |
Class Status Date | Tuesday, February 19, 2019 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | PT ORGANICS LIMITED |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 99 - Other |
Address | London SW73HG GB |
Party Name | PR Organics Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | London SW73HG GB |
Party Name | PR Organics Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | London SW73HG GB |
Party Name | PR Organics Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | London SW73HG GB |
Event Date | Event Description |
Friday, February 18, 2022 | CANCELLED SEC. 8 (6-YR) |
Wednesday, February 20, 2019 | TTAB RELEASE CASE TO TRADEMARKS |
Wednesday, February 20, 2019 | CANCELLATION TERMINATED NO. 999999 |
Tuesday, February 19, 2019 | CANCELLED SECTION 18-PARTIAL |
Thursday, February 14, 2019 | CANCELLATION GRANTED NO. 999999 |
Thursday, December 6, 2018 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Thursday, December 6, 2018 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Monday, October 29, 2018 | CANCELLATION INSTITUTED NO. 999999 |
Monday, July 9, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, January 15, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, October 2, 2013 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, July 9, 2013 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 23, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 23, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, April 3, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, March 15, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, March 6, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 27, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, February 27, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, February 27, 2013 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Thursday, February 21, 2013 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Thursday, February 21, 2013 | LETTER OF SUSPENSION E-MAILED |
Thursday, February 21, 2013 | SUSPENSION LETTER WRITTEN |
Thursday, February 21, 2013 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Friday, February 15, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 15, 2013 | EXAMINER'S AMENDMENT ENTERED |
Friday, February 15, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, February 15, 2013 | EXAMINERS AMENDMENT E-MAILED |
Friday, February 15, 2013 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, October 16, 2012 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, October 16, 2012 | FINAL REFUSAL E-MAILED |
Tuesday, October 16, 2012 | FINAL REFUSAL WRITTEN |
Friday, September 21, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, September 21, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, September 21, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, March 21, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, March 21, 2012 | NON-FINAL ACTION E-MAILED |
Wednesday, March 21, 2012 | NON-FINAL ACTION WRITTEN |
Wednesday, March 14, 2012 | ASSIGNED TO EXAMINER |
Thursday, December 15, 2011 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Tuesday, December 13, 2011 | ASSIGNED TO LIE |
Monday, December 12, 2011 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Thursday, December 8, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, December 6, 2011 | NEW APPLICATION ENTERED IN TRAM |