HUDADAK Trademark

Trademark Overview


On Wednesday, May 24, 2023, a trademark application was filed for HUDADAK with the United States Patent and Trademark Office. The USPTO has given the HUDADAK trademark a serial number of 98012455. The federal status of this trademark filing is REGISTERED as of Tuesday, July 9, 2024. The HUDADAK trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste, namely, topokki; Rice cakes for stir-fried rice cake; Sauces used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki)

Fish cake for use with stir-fried cake
hudadak

General Information


Serial Number98012455
Word MarkHUDADAK
Filing DateWednesday, May 24, 2023
Status700 - REGISTERED
Status DateTuesday, July 9, 2024
Registration Number7437767
Registration DateTuesday, July 9, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 23, 2024

Trademark Statements


Goods and ServicesCooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste, namely, topokki; Rice cakes for stir-fried rice cake; Sauces used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki)
Goods and ServicesFish cake for use with stir-fried cake
Translation of Words in MarkThe English translation of HUDADAK in the mark is hurry up.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 21, 2024
Primary Code029
First Use Anywhere DateThursday, April 20, 2023
First Use In Commerce DateThursday, April 20, 2023

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 26, 2023
Primary Code030
First Use Anywhere DateThursday, April 20, 2023
First Use In Commerce DateThursday, April 20, 2023

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLa Canada, CA 91011

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLa Canada, CA 91011

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLa Canada, CA 91011

Trademark Events


Event DateEvent Description
Monday, May 29, 2023NEW APPLICATION ENTERED
Monday, June 26, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 17, 2023ASSIGNED TO EXAMINER
Tuesday, August 22, 2023NON-FINAL ACTION WRITTEN
Tuesday, August 22, 2023NON-FINAL ACTION E-MAILED
Tuesday, August 22, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 22, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Wednesday, November 22, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Wednesday, February 21, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 21, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 22, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 18, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 23, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 9, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, July 9, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED