HQO HIGH QUALITY ORGANICS Trademark

Trademark Overview

On Friday, September 18, 2009, a trademark application was filed for HQO HIGH QUALITY ORGANICS with the United States Patent and Trademark Office. The USPTO has given the HQO HIGH QUALITY ORGANICS trademark a serial number of 77830363. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, March 11, 2020. This trademark is owned by High Quality Organics Inc.. The HQO HIGH QUALITY ORGANICS trademark is filed in the Staple Food Products category with the following description:

Baking spices; Cinnamon powder; Clove powder; Curry; Curry powder; Edible spices; Hot pepper powder; Pepper; Pepper powder; Pepper spice; Spice blends; Spice rubs; Spices; [ Spices and ice; Spices for the flavoring of pumpkin seeds; ] all of the foregoing primarily organic goods
hqo high quality organics

General Information

Serial Number77830363
Word MarkHQO HIGH QUALITY ORGANICS
Filing DateFriday, September 18, 2009
Status800 - REGISTERED AND RENEWED
Status DateWednesday, March 11, 2020
Registration Number3792644
Registration DateTuesday, May 25, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 9, 2010

Trademark Statements

Indication of Colors claimedThe color(s) green, yellow, red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"HIGH QUALITY ORGANICS"
Description of MarkThe mark consists of an ellipse with an outer red border and an inner yellow border, encompassing the a stylized yellow sun against a green background, with the letters "HQO" in white with a green border, with a green leaf protruding from the bottom of the "Q", with the words "HIGH QUALITY ORGANICS" in green beneath the red border.
Goods and ServicesBaking spices; Cinnamon powder; Clove powder; Curry; Curry powder; Edible spices; Hot pepper powder; Pepper; Pepper powder; Pepper spice; Spice blends; Spice rubs; Spices; [ Spices and ice; Spices for the flavoring of pumpkin seeds; ] all of the foregoing primarily organic goods

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 22, 2009
Primary Code030
First Use Anywhere DateTuesday, September 1, 2009
First Use In Commerce DateTuesday, September 1, 2009

Trademark Owner History

Party NameHigh Quality Organics Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressReno, NV 89506
Party NameHigh Quality Organics Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Marcos, CA 92078
Party NameHigh Quality Organics Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Marcos, CA 92078

Trademark Events

Event DateEvent Description
Wednesday, March 11, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, March 11, 2020REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, March 11, 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, March 6, 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, February 21, 2020POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Thursday, February 20, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, January 24, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, January 24, 2020TEAS SECTION 8 & 9 RECEIVED
Saturday, May 25, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, December 20, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 15, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 9, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 14, 2015NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, August 14, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, June 15, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, June 13, 2015TEAS SECTION 8 RECEIVED
Tuesday, May 25, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, March 9, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 9, 2010PUBLISHED FOR OPPOSITION
Friday, January 29, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, January 28, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 28, 2010EXAMINER'S AMENDMENT ENTERED
Thursday, January 28, 2010NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 28, 2010EXAMINERS AMENDMENT E-MAILED
Thursday, January 28, 2010EXAMINERS AMENDMENT -WRITTEN
Thursday, January 28, 2010PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, January 25, 2010WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, January 8, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, January 7, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 6, 2010EXAMINER'S AMENDMENT ENTERED
Wednesday, January 6, 2010ASSIGNED TO LIE
Wednesday, January 6, 2010NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 6, 2010EXAMINERS AMENDMENT E-MAILED
Wednesday, January 6, 2010EXAMINERS AMENDMENT -WRITTEN
Wednesday, December 23, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 23, 2009NON-FINAL ACTION E-MAILED
Wednesday, December 23, 2009NON-FINAL ACTION WRITTEN
Wednesday, December 16, 2009ASSIGNED TO EXAMINER
Wednesday, September 23, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, September 22, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, September 22, 2009NEW APPLICATION ENTERED IN TRAM

Related Keywords

organics quality high powder spices pepper spice curry foregoing seeds primarily organic goods