Serial Number | 88116496 |
Word Mark | HQO |
Filing Date | Thursday, September 13, 2018 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, July 22, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Spice blends; Spice mixes; Spices; Spices in the form of powders; Baking spices; Edible spices; Mixed spice powder; Natural spices; Organic spices |
Pseudo Mark | HIGH QUALITY ORGANICS |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 21, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, December 30, 2009 |
First Use In Commerce Date | Wednesday, December 30, 2009 |
Party Name | High Quality Organics Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | San Marcos, CA 92078 |
Event Date | Event Description |
Wednesday, December 4, 2019 | WITHDRAWAL OF ATTORNEY GRANTED |
Wednesday, December 4, 2019 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
Monday, July 22, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Monday, July 22, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Sunday, December 23, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, December 23, 2018 | NON-FINAL ACTION E-MAILED |
Sunday, December 23, 2018 | NON-FINAL ACTION WRITTEN |
Sunday, December 23, 2018 | ASSIGNED TO EXAMINER |
Wednesday, December 19, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, September 21, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, September 17, 2018 | NEW APPLICATION ENTERED IN TRAM |