
| Serial Number | 97784876 |
| Word Mark | HOW LOCAL CAN YOU GET! |
| Filing Date | Tuesday, February 7, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 27, 2024 |
| Registration Number | 7315475 |
| Registration Date | Tuesday, February 27, 2024 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 12, 2023 |
| Goods and Services | Candy; Cereal-based snack foods; Cotton candy; Grain-based snack foods; Gummy candies; Rice-based snack foods; Rice crackers; Snack foods, namely, chocolate-based snack foods; Wheat-based snack foods; Pellet-shaped rice crackers (arare) |
| Goods and Services | Candied fruit; Candied fruit snacks; Dried fruit-based snacks; Dried fruit and vegetables; Dried fruit mixes; Dried fruits; Dried fruits in powder form; Dried seafood; Fish-based snack foods; Flavored nuts; Fruit-based snack food; Fruit and soy based snack food; Fruit, preserved; Fruits in preserved form; Potato-based snack foods; Preserved fruits; Preserved fruits and vegetables; Seaweed-based snacks; Seed-based snack foods; Soy-based snack foods; Preserved, dried and cooked fruit and vegetables |
| Goods and Services | Hoodies; Tee-shirts; Tee shirts |
| Goods and Services | On-line wholesale and retail store services featuring food, clothing and gift products |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 27, 2023 |
| Primary Code | 025 |
| First Use Anywhere Date | Tuesday, February 7, 2023 |
| First Use In Commerce Date | Tuesday, February 7, 2023 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 27, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, May 7, 2013 |
| First Use In Commerce Date | Tuesday, May 7, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 27, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, May 7, 2013 |
| First Use In Commerce Date | Tuesday, May 7, 2013 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 27, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, May 7, 2013 |
| First Use In Commerce Date | Tuesday, May 7, 2013 |
| Party Name | Jade Food Products |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Waipahu, HI 96797 |
| Party Name | Jade Food Products |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Waipahu, HI 96797 |
| Party Name | Jade Food Products |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Waipahu, HI 96797 |
| Event Date | Event Description |
| Tuesday, February 27, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 27, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 12, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 12, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, November 4, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 3, 2023 | ASSIGNED TO EXAMINER |
| Monday, February 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 10, 2023 | NEW APPLICATION ENTERED |