HOTTYFII Trademark

Trademark Overview


On Sunday, July 9, 2023, a trademark application was filed for HOTTYFII with the United States Patent and Trademark Office. The USPTO has given the HOTTYFII trademark a serial number of 98076578. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, June 18, 2024. This trademark is owned by RUNWAY BAKER, LLC. The HOTTYFII trademark is filed in the Staple Food Products category with the following description:

Bread; Breadsticks; Cookies; Crackers; Flour; Honey; Popcorn; Spices; Sugar; Agave syrup for use as a natural sweetener; Bread bases; Flour for food; Herb teas; Honey infused with SPICES, HERBS, SEEDS; Maple syrup; Pancake mixes; Pancake syrup; Pancakes; Bread mixes; Chili sauce; Chocolate covered nuts; Cookies with nuts; Crushed oats; Dried herbs; Dried herbs in powdered form; Edible flour; Flavored honey; Garden herbs, preserved; Herbal honey; High-protein cereal bars; Hot sauce; Instant pancake mixes; Muffin mixes; Natural spices; Natural sweeteners; Nut flours; Organic spices; Pizza sauce; Preserved herbs as seasonings; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed herbs; Processed oats; Protein reduced and gluten free flour and bread; Raw sugar; Rolled oats; Savory pancake mixes; Seasoned crackers; Seasoning mixes; Unrefined sugar, namely, evaporated sugar cane juice; Vegan cookies; Vinegar infused with SPICE...

General Information


Serial Number98076578
Word MarkHOTTYFII
Filing DateSunday, July 9, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, June 18, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 23, 2024

Trademark Statements


Goods and ServicesBread; Breadsticks; Cookies; Crackers; Flour; Honey; Popcorn; Spices; Sugar; Agave syrup for use as a natural sweetener; Bread bases; Flour for food; Herb teas; Honey infused with SPICES, HERBS, SEEDS; Maple syrup; Pancake mixes; Pancake syrup; Pancakes; Bread mixes; Chili sauce; Chocolate covered nuts; Cookies with nuts; Crushed oats; Dried herbs; Dried herbs in powdered form; Edible flour; Flavored honey; Garden herbs, preserved; Herbal honey; High-protein cereal bars; Hot sauce; Instant pancake mixes; Muffin mixes; Natural spices; Natural sweeteners; Nut flours; Organic spices; Pizza sauce; Preserved herbs as seasonings; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed herbs; Processed oats; Protein reduced and gluten free flour and bread; Raw sugar; Rolled oats; Savory pancake mixes; Seasoned crackers; Seasoning mixes; Unrefined sugar, namely, evaporated sugar cane juice; Vegan cookies; Vinegar infused with SPICES, HERBS, SEEDS

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 8, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRUNWAY BAKER, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCalverton, NY 11933

Party NameRUNWAY BAKER, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSOUTHAMPTON, NY 11968

Trademark Events


Event DateEvent Description
Wednesday, July 12, 2023NEW APPLICATION ENTERED
Tuesday, August 8, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 19, 2024ASSIGNED TO EXAMINER
Tuesday, March 19, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 23, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 18, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, November 29, 2024SOU TEAS EXTENSION RECEIVED