Serial Number | 78563379 |
Word Mark | HOT STUFF FOODS CREATING VALUE...EVERY DAY! |
Filing Date | Wednesday, February 9, 2005 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, August 11, 2017 |
Registration Number | 3197466 |
Registration Date | Tuesday, January 9, 2007 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 27, 2005 |
Goods and Services | [ Food products, namely, condiment sauces, namely, ketchup, mustard, hot sauce, mayonnaise and salad dressing; bread roll dough; pizza sauce; and syrup toppings ] |
Goods and Services | Food products namely fruit-based filling for donuts, refried beans; and scrambled eggs |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Franchising services, offering technical assistance in the establishment and operation of restaurants, carry-out food shops, food kiosks, food markets; food kiosk services, food market services |
Goods and Services | [ Restaurant services, carry-out food shop services ] |
Disclaimer with Predetermined Text | "FOODS" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 11, 2017 |
Primary Code | 029 |
First Use Anywhere Date | Monday, January 31, 2005 |
First Use In Commerce Date | Monday, January 31, 2005 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 11, 2017 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, April 30, 2005 |
First Use In Commerce Date | Saturday, April 30, 2005 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 11, 2017 |
Primary Code | 035 |
First Use Anywhere Date | Friday, December 31, 2004 |
First Use In Commerce Date | Friday, December 31, 2004 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 11, 2017 |
Primary Code | 043 |
First Use Anywhere Date | Tuesday, May 31, 2005 |
First Use In Commerce Date | Tuesday, May 31, 2005 |
Party Name | ORION FOOD SYSTEMS, L.L.C. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 16 - Limited Liability Company |
Address | SIOUX FALLS, SD 57118 |
Party Name | Hot Stuff Foods, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Sioux Falls, SD 571185210 |
Party Name | Hot Stuff Foods, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Sioux Falls, SD 571185210 |
Party Name | Hot Stuff Foods, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Sioux Falls, SD 571185210 |
Event Date | Event Description |
Wednesday, July 19, 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Friday, August 11, 2017 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Saturday, January 9, 2016 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Wednesday, January 7, 2015 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Thursday, January 17, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Thursday, January 17, 2013 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, December 26, 2012 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Thursday, January 17, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, December 26, 2012 | TEAS SECTION 8 & 15 RECEIVED |
Wednesday, March 23, 2011 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Wednesday, February 23, 2011 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Tuesday, January 9, 2007 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 28, 2006 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Monday, November 27, 2006 | ASSIGNED TO LIE |
Saturday, November 11, 2006 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, October 27, 2006 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, September 20, 2006 | USE AMENDMENT FILED |
Wednesday, September 20, 2006 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, March 21, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 27, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, December 7, 2005 | NOTICE OF PUBLICATION |
Wednesday, November 2, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, October 28, 2005 | ASSIGNED TO LIE |
Wednesday, October 26, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, September 30, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, September 23, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, September 23, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, September 6, 2005 | NON-FINAL ACTION MAILED |
Saturday, September 3, 2005 | NON-FINAL ACTION WRITTEN |
Thursday, September 1, 2005 | ASSIGNED TO EXAMINER |
Thursday, February 17, 2005 | NEW APPLICATION ENTERED |