HOT STUFF FOODS Trademark

Trademark Overview


On Wednesday, February 9, 2005, a trademark application was filed for HOT STUFF FOODS with the United States Patent and Trademark Office. The USPTO has given the HOT STUFF FOODS trademark a serial number of 78563403. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, February 18, 2016. This trademark is owned by Hot Stuff Foods, LLC. The HOT STUFF FOODS trademark is filed in the Meat & Processed Food Products, Staple Food Products, Restaurant & Hotel Services, Advertising, and Business and Retail Services categories with the following description:

[ Food products, namely, pizza crusts; sweet roll dough; muffins; cookie dough; condiment sauces, namely, ketchup, mustard, hot sauce, mayonnaise and salad dressing; icing; brownie dough; doughnuts dough; biscuit dough; egg rolls; corn tortilla chips; croissants; bread roll dough; pizza sauce; spice mix; tortillas; coffee; taco shells; cookies, pastry dough; pastries; and syrup toppings ]

[ Food products, namely, chicken fajita meat; beef topping; fruit-based filling for donuts, cinnamon rolls, and dessert pizza; cheese; bacon pieces; canadian bacon; sausage patties; italian sausage; cooking oil; soups; pork; topping pepperoni; barbecue beef; luncheon meat; refried beans; and scrambled eggs ]

food kiosk services, retail food markets

Restaurant services, carry-out food shop services
hot stuff foods

General Information


Serial Number78563403
Word MarkHOT STUFF FOODS
Filing DateWednesday, February 9, 2005
Status800 - REGISTERED AND RENEWED
Status DateThursday, February 18, 2016
Registration Number3178172
Registration DateTuesday, November 28, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 13, 2005

Trademark Statements


Goods and Services[ Food products, namely, pizza crusts; sweet roll dough; muffins; cookie dough; condiment sauces, namely, ketchup, mustard, hot sauce, mayonnaise and salad dressing; icing; brownie dough; doughnuts dough; biscuit dough; egg rolls; corn tortilla chips; croissants; bread roll dough; pizza sauce; spice mix; tortillas; coffee; taco shells; cookies, pastry dough; pastries; and syrup toppings ]
Goods and Services[ Food products, namely, chicken fajita meat; beef topping; fruit-based filling for donuts, cinnamon rolls, and dessert pizza; cheese; bacon pieces; canadian bacon; sausage patties; italian sausage; cooking oil; soups; pork; topping pepperoni; barbecue beef; luncheon meat; refried beans; and scrambled eggs ]
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Servicesfood kiosk services, retail food markets
Goods and ServicesRestaurant services, carry-out food shop services
Disclaimer with Predetermined Text"FOODS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, February 18, 2016
Primary Code029
First Use Anywhere DateThursday, June 30, 2005
First Use In Commerce DateThursday, June 30, 2005

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, February 18, 2016
Primary Code030
First Use Anywhere DateMonday, February 28, 2005
First Use In Commerce DateMonday, February 28, 2005

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, February 17, 2005
Primary Code043
First Use Anywhere DateMonday, February 28, 2005
First Use In Commerce DateMonday, February 28, 2005

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, September 29, 2005
Primary Code035
First Use Anywhere DateMonday, February 28, 2005
First Use In Commerce DateMonday, February 28, 2005

Trademark Owner History


Party NamePERFORMANCE FOOD GROUP, INC.
Party Type32 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressRICHMOND, VA 23238

Party NameORION FOOD SYSTEMS, L.L.C.
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressSioux Falls, SD 57101

Party NameHot Stuff Foods, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSioux Falls, SD 571185210

Party NameHot Stuff Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSioux Falls, SD 571185210

Party NameHot Stuff Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSioux Falls, SD 571185210

Trademark Events


Event DateEvent Description
Wednesday, February 28, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, February 22, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 22, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 22, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, July 19, 2023ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Thursday, June 4, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, June 4, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 4, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 4, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, June 4, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, February 18, 2016NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, February 18, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, February 18, 2016REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Thursday, February 18, 2016REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Thursday, February 18, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, December 4, 2015TEAS SECTION 8 & 9 RECEIVED
Wednesday, January 7, 2015ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Saturday, November 17, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Saturday, November 17, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, November 17, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, October 25, 2012TEAS SECTION 8 & 15 RECEIVED
Wednesday, March 23, 2011AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, February 23, 2011ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, November 28, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, October 24, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, October 16, 2006ASSIGNED TO LIE
Wednesday, October 4, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, September 25, 2006STATEMENT OF USE PROCESSING COMPLETE
Friday, September 1, 2006USE AMENDMENT FILED
Friday, September 1, 2006TEAS STATEMENT OF USE RECEIVED
Tuesday, March 7, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 13, 2005PUBLISHED FOR OPPOSITION
Wednesday, November 23, 2005NOTICE OF PUBLICATION
Monday, October 24, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 14, 2005ASSIGNED TO LIE
Thursday, October 13, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 3, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 23, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 29, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 14, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 23, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 14, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 6, 2005NON-FINAL ACTION MAILED
Saturday, September 3, 2005NON-FINAL ACTION WRITTEN
Thursday, September 1, 2005ASSIGNED TO EXAMINER
Thursday, February 17, 2005NEW APPLICATION ENTERED