Serial Number | 76597549 |
Word Mark | HOT & COOL |
Filing Date | Monday, June 14, 2004 |
Status | 605 - ABANDONED - EXPRESS AFTER PUB |
Status Date | Tuesday, April 18, 2006 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 28, 2005 |
Goods and Services | mixed milk drinks, namely, flavoured and caffeinated mixed drinks; cocoa butter for food purposes |
Goods and Services | coffee, tea, cocoa and cocoa powder namely instant powder, drinks in powder form containing cocoa; coffee drinks with milk, cocoa and chocolate drinks; cocoa products, namely, chocolate mixtures and chocolate coatings, chocolate and chocolate goods, namely, chocolate bars, including chocolate bars with a fruit filling or containing fructose; aerated chocolate; nougat, nougat snacks; confectionery, namely, chocolates and assorted chocolates and pralines; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate dragees, namely, chocolate coated raisins, nuts, almonds and fruits; chocolate nut and nougat creams being spreads |
Pseudo Mark | HOT AND COOL |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Tuesday, April 18, 2006 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Tuesday, April 18, 2006 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Barry Callebaut AG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | 17 CH-8034 Zurich CH |
Party Name | Barry Callebaut AG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | 17 CH-8034 Zurich CH |
Event Date | Event Description |
Tuesday, April 18, 2006 | ABANDONMENT - AFTER PUBLICATION |
Tuesday, April 18, 2006 | TEAS EXPRESS ABANDONMENT RECEIVED |
Tuesday, April 18, 2006 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, April 18, 2006 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, March 20, 2006 | PAPER RECEIVED |
Friday, March 17, 2006 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, March 17, 2006 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, September 20, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 28, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, June 8, 2005 | NOTICE OF PUBLICATION |
Wednesday, March 23, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, March 22, 2005 | AMENDMENT FROM APPLICANT ENTERED |
Tuesday, February 22, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, March 18, 2005 | ASSIGNED TO LIE |
Tuesday, February 22, 2005 | PAPER RECEIVED |
Friday, March 11, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, March 11, 2005 | AMENDMENT FROM APPLICANT ENTERED |
Friday, February 18, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, February 18, 2005 | PAPER RECEIVED |
Friday, January 14, 2005 | NON-FINAL ACTION MAILED |
Thursday, January 13, 2005 | NON-FINAL ACTION WRITTEN |
Thursday, January 13, 2005 | ASSIGNED TO EXAMINER |
Tuesday, June 29, 2004 | NEW APPLICATION ENTERED IN TRAM |