HOT CHIP Trademark

Trademark Overview


On Monday, August 14, 2023, a trademark application was filed for HOT CHIP with the United States Patent and Trademark Office. The USPTO has given the HOT CHIP trademark a serial number of 79383009. The federal status of this trademark filing is REGISTERED as of Tuesday, September 24, 2024. This trademark is owned by HOT-CHIP s.r.o.. The HOT CHIP trademark is filed in the Clothing & Apparel Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Chili seasoning; Tortilla chips; Chili sauce; Dried chili peppers for use as a seasoning; Hot chili pepper sauce; Chili powders; Sriracha hot chili sauce; Red pepper powder (gochutgaru); Chili paste for use as a seasoning; Ground red pepper sauce, namely, sambal oeleks being condiments; Sambals, namely, hot chili pepper sauce; Corn chips; Nachos; Crackers; Salt crackers.

Processed potatoes; Potato crisps; Potato fritters; Potato crisps being potato-based snack foods; Snack foods based on legumes being bean-based snack foods; Vegetable chips; Legume chips being bean-based snack foods

Clothing, namely shirts, pants, and shorts; Sweat shirts; Hooded sweatshirts; Tee-shirts; Graphic print t-shirts; Short-sleeved t-shirts; Millinery, namely, fascinators
hot chip

General Information


Serial Number79383009
Word MarkHOT CHIP
Filing DateMonday, August 14, 2023
Status700 - REGISTERED
Status DateTuesday, September 24, 2024
Registration Number7510531
Registration DateTuesday, September 24, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 9, 2024

Trademark Statements


Goods and ServicesChili seasoning; Tortilla chips; Chili sauce; Dried chili peppers for use as a seasoning; Hot chili pepper sauce; Chili powders; Sriracha hot chili sauce; Red pepper powder (gochutgaru); Chili paste for use as a seasoning; Ground red pepper sauce, namely, sambal oeleks being condiments; Sambals, namely, hot chili pepper sauce; Corn chips; Nachos; Crackers; Salt crackers.
Description of MarkThe mark consists of the wording "HOT CHIP" in white with yellow accents and black shading underneath; a white flame outline appears above the letter "O". Below the wording appears a humanized red pepper appearing with a green stem, black eyebrows, white eyes with red irises and brown pupils, white teeth, and a red tongue; two white sweat drops appear around the pepper's eye; a brown flame appears from the pepper's mouth containing a red flame within; the gray is background only and not claimed as a feature of the mark.
Goods and ServicesProcessed potatoes; Potato crisps; Potato fritters; Potato crisps being potato-based snack foods; Snack foods based on legumes being bean-based snack foods; Vegetable chips; Legume chips being bean-based snack foods
Goods and ServicesClothing, namely shirts, pants, and shorts; Sweat shirts; Hooded sweatshirts; Tee-shirts; Graphic print t-shirts; Short-sleeved t-shirts; Millinery, namely, fascinators
Indication of Colors claimedThe color(s) white, yellow, black, red, green, and brown is/are claimed as a feature of the mark.
NOT AVAILABLE"HOT CHIP"

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateTuesday, November 14, 2023
Primary Code025
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 14, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 14, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHOT-CHIP s.r.o.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCZ

Party NameHOT-CHIP s.r.o.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCZ

Party NameHOT-CHIP s.r.o.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCZ

Trademark Events


Event DateEvent Description
Thursday, November 9, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, November 14, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, November 18, 2023APPLICATION FILING RECEIPT MAILED
Monday, April 15, 2024ASSIGNED TO EXAMINER
Thursday, May 30, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 16, 2024NON-FINAL ACTION WRITTEN
Wednesday, April 17, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, April 29, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, April 29, 2024REFUSAL PROCESSED BY MPU
Wednesday, May 22, 2024REFUSAL PROCESSED BY IB
Thursday, May 30, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 30, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 3, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 19, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 9, 2024PUBLISHED FOR OPPOSITION
Tuesday, July 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 24, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 24, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, December 24, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, March 3, 2025FINAL DISPOSITION PROCESSED
Monday, March 3, 2025FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, April 8, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, April 8, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Saturday, April 26, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Saturday, March 22, 2025FINAL DECISION TRANSACTION PROCESSED BY IB