HOT BREAD KITCHEN Trademark

Trademark Overview

On Friday, November 10, 2023, a trademark application was filed for HOT BREAD KITCHEN with the United States Patent and Trademark Office. The USPTO has given the HOT BREAD KITCHEN trademark a serial number of 98265166. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, May 20, 2025. This trademark is owned by Hot Bread Kitchen, Ltd.. The HOT BREAD KITCHEN trademark is filed in the Staple Food Products category with the following description:

pre-packaged breads, tortillas, lavash, granola, crackers, baguettes and buns
hot bread kitchen

General Information

Serial Number98265166
Word MarkHOT BREAD KITCHEN
Filing DateFriday, November 10, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, May 20, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 25, 2025

Trademark Statements

Goods and Servicespre-packaged breads, tortillas, lavash, granola, crackers, baguettes and buns
NOT AVAILABLE"BREAD KITCHEN"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 13, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHot Bread Kitchen, Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBrooklyn, NY 11215
Party NameHot Bread Kitchen, Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBrooklyn, NY 11215

Trademark Events

Event DateEvent Description
Tuesday, November 14, 2023NEW APPLICATION ENTERED
Tuesday, June 18, 2024ASSIGNED TO EXAMINER
Wednesday, December 13, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 3, 2024NON-FINAL ACTION WRITTEN
Wednesday, July 3, 2024NON-FINAL ACTION E-MAILED
Wednesday, July 3, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 18, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Wednesday, September 18, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Friday, January 3, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 3, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 3, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 18, 2025NON-FINAL ACTION E-MAILED
Tuesday, February 18, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 18, 2025NON-FINAL ACTION WRITTEN
Thursday, February 27, 2025EXAMINERS AMENDMENT E-MAILED
Thursday, February 27, 2025EXAMINER'S AMENDMENT ENTERED
Thursday, February 27, 2025EXAMINERS AMENDMENT -WRITTEN
Thursday, February 27, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 19, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 25, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 20, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 25, 2025PUBLISHED FOR OPPOSITION
Thursday, February 27, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Related Keywords

kitchen bread crackers baguettes buns granola lavash breads tortillas packaged