HOSPITALITY Trademark

Trademark Overview


On Wednesday, October 6, 1993, a trademark application was filed for HOSPITALITY with the United States Patent and Trademark Office. The USPTO has given the HOSPITALITY trademark a serial number of 74444399. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, June 4, 2015. This trademark is owned by GILSTER-MARY LEE CORPORATION. The HOSPITALITY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ whipped topping ]

lasagna dinners, cheeseburger dinners, and beef noodle dinners; pastas, namely spaghetti, elbow macaroni, egg noodles and shells; baking powder; flavored and sweetened gelatin, and puddings
hospitality

General Information


Serial Number74444399
Word MarkHOSPITALITY
Filing DateWednesday, October 6, 1993
Status800 - REGISTERED AND RENEWED
Status DateThursday, June 4, 2015
Registration Number1913528
Registration DateTuesday, August 22, 1995
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 30, 1995

Trademark Statements


Goods and Services[ whipped topping ]
Goods and Serviceslasagna dinners, cheeseburger dinners, and beef noodle dinners; pastas, namely spaghetti, elbow macaroni, egg noodles and shells; baking powder; flavored and sweetened gelatin, and puddings

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateFriday, November 26, 2004
Primary Code029
First Use Anywhere DateFriday, July 31, 1964
First Use In Commerce DateFriday, July 31, 1964

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 19, 1993
Primary Code030
First Use Anywhere DateFriday, July 31, 1964
First Use In Commerce DateFriday, July 31, 1964

Trademark Owner History


Party NameGILSTER-MARY LEE CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChester, IL 62233

Party NameGILSTER-MARY LEE CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChester, IL 62233

Party NameGILSTER-MARY LEE CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChester, IL 62233

Trademark Events


Event DateEvent Description
Thursday, June 4, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, June 4, 2015REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Thursday, June 4, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, June 2, 2015TEAS SECTION 8 & 9 RECEIVED
Thursday, September 5, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 21, 2007CASE FILE IN TICRS
Friday, November 26, 2004REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, November 26, 2004REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Friday, November 26, 2004REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Thursday, October 21, 2004REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Thursday, October 21, 2004PAPER RECEIVED
Tuesday, July 17, 2001REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, May 18, 2001REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, August 22, 1995REGISTERED-PRINCIPAL REGISTER
Tuesday, May 30, 1995PUBLISHED FOR OPPOSITION
Friday, April 28, 1995NOTICE OF PUBLICATION
Saturday, July 9, 1994APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 6, 1994CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 23, 1994NON-FINAL ACTION MAILED
Friday, January 28, 1994ASSIGNED TO EXAMINER