Trademark Overview
On Thursday, November 20, 2025, a trademark application was filed for HORN with the United States Patent and Trademark Office. The USPTO has given the HORN trademark a serial number of 79441363. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Thursday, March 26, 2026. This trademark is owned by SULFUN Inc.. The HORN trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:
Korean suspended rice-wine (dongdongju); Korean traditional rice wine (makgeoli); crude liquor; Korean traditional rice wine (bupju); Korean distilled spirits (soju); rice alcohol; awamori [distilled rice spirits]; alcoholic beverages except beers; low alcohol drinks, except beers, containing not more than 1.2% by volume of alcohol; refined rice wine (yag-ju); spirits (soju); unstrained rice wine (tag-ju); sparkling fruit wine; fruit wine; liqueurs; distilled beverages.
Cereal-based processed products; cereal-based snack food; oat-based food; lyophilized dishes with the main ingredient being rice; cereal preparations; processed whole grains; whole wheat grains being preserved; natural rice [processed] for food for human consumption; biscuits for human consumption made from cereals; confectionery; rice crackers; rice-based snack food; fried nurungji; crust of overcooked rice (confectionery); nurungji [scorched rice crust].
Seasoned laver (jaban-gim); laver, preserved; sheets of dried laver (hoshi-nori); processed sweet laver; seaweeds for food (preserved); dried laver for food; processed seaweed products; processed sea tangle; processed brown seaweed; processed green laver; food products made from seaweed; laver powder; vegetable and seaweed laver chips.
