HOPPY PLANET FOODS Trademark
Trademark Overview
On Wednesday, February 9, 2022, a trademark application was filed for HOPPY PLANET FOODS with the United States Patent and Trademark Office. The USPTO has given the HOPPY PLANET FOODS trademark a serial number of 97259165. The federal status of this trademark filing is REGISTERED as of Tuesday, March 14, 2023. This trademark is owned by Hoppy Planet Foods LLC. The HOPPY PLANET FOODS trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:
Cookies; Insect-based flour
Dried fruit-based snacks; Insect-based snack foods
Retail store services featuring snacks, cookies, insect-based protein, insect-based flour
General Information
| Serial Number | 97259165 |
| Word Mark | HOPPY PLANET FOODS |
| Filing Date | Wednesday, February 9, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 14, 2023 |
| Registration Number | 7000345 |
| Registration Date | Tuesday, March 14, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 27, 2022 |
Trademark Statements
| Goods and Services | Cookies; Insect-based flour |
| Goods and Services | Dried fruit-based snacks; Insect-based snack foods |
| Goods and Services | Retail store services featuring snacks, cookies, insect-based protein, insect-based flour |
| Disclaimer with Predetermined Text | "FOODS" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 14, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, February 13, 2020 |
| First Use In Commerce Date | Thursday, February 13, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 14, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 14, 2019 |
| First Use In Commerce Date | Thursday, November 14, 2019 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 14, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, November 14, 2019 |
| First Use In Commerce Date | Thursday, November 14, 2019 |
Trademark Owner History
| Party Name | Hoppy Planet Foods LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Rolling Meadows, IL 60008 |
| Party Name | Hoppy Planet Foods LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Rolling Meadows, IL 60008 |
| Party Name | Hoppy Planet Foods LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Rolling Meadows, IL 60008 |
Trademark Events
| Event Date | Event Description |
| Tuesday, March 14, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 14, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 27, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 27, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 7, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 22, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 22, 2022 | ASSIGNED TO EXAMINER |
| Monday, February 14, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 12, 2022 | NEW APPLICATION ENTERED |
