| Serial Number | 97177206 |
| Word Mark | HOPE |
| Filing Date | Friday, December 17, 2021 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Tuesday, June 24, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 2, 2023 |
| Goods and Services | Cereal-based food preparations in the nature of cereal-based snack foods in the form of dips, spreads, slices, blocks, grated, and crumbles; cereal-based food preparations in the nature of processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods in creamy, liquid, juicy, semi-liquid or viscous form; cereal-based foods for culinary purposes, namely, processed grains in creamy, liquid, juicy, semi-liquid or viscous form |
| Description of Mark | The mark consists of the word "HOPE" appearing inside a geometric shape resembling a rectangle, with curved edges on the top and bottom. A line in the shape of an arc appears on each side of the rectangle. |
| Goods and Services | Cheese substitutes, namely, Cereal-based cheese substitutes in all their forms, namely, cereal-based grated cheese substitute, cereal-based cheese substitute spreads, cereal-based cheese substitute dips, cereal-based cheese substitute slices, cereal-based cheese substitute blocks, cereal-based cheese substitute crumbles |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 21, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 21, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Zausner Foods Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New Holland, PA 17557 |
| Party Name | Zausner Foods Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New Holland, PA 17557 |
| Event Date | Event Description |
| Thursday, July 21, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 21, 2021 | NEW APPLICATION ENTERED |
| Tuesday, December 21, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 22, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 20, 2022 | ASSIGNED TO EXAMINER |
| Thursday, July 21, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, July 21, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 17, 2022 | ASSIGNED TO EXAMINER |
| Monday, January 23, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 23, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 24, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 25, 2023 | FINAL REFUSAL WRITTEN |
| Wednesday, January 25, 2023 | FINAL REFUSAL E-MAILED |
| Wednesday, January 25, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, March 24, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, March 24, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 24, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 27, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 2, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 27, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 12, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 12, 2023 | SOU EXTENSION 1 FILED |
| Tuesday, December 12, 2023 | SOU EXTENSION 1 GRANTED |
| Thursday, December 14, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 25, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 2, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 25, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 25, 2024 | SOU EXTENSION 2 GRANTED |
| Friday, December 13, 2024 | SOU TEAS EXTENSION RECEIVED |
| Saturday, December 14, 2024 | SOU EXTENSION 3 FILED |
| Monday, March 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 24, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, June 24, 2025 | SOU EXTENSION 4 FILED |
| Tuesday, June 24, 2025 | SOU EXTENSION 4 GRANTED |
| Wednesday, June 25, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 25, 2024 | SOU EXTENSION 2 FILED |
| Saturday, December 14, 2024 | SOU EXTENSION 3 GRANTED |