Serial Number | 87477776 |
Word Mark | HOORAY FOR GOOD FOOD DONE RIGHT |
Filing Date | Tuesday, June 6, 2017 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, August 5, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 7, 2017 |
Goods and Services | half and half; butter; whipping cream; yogurt; fruit puree; eggs; milk; chocolate milk; flavored milk; cheese; shredded cheese; cottage cheese; cream cheese; sour cream; non-alcoholic eggnog; fruit-based snack bars; nut-based snack bars; dried fruit-based snacks; fruit chips; dehydrated fruit, namely, fruit crisps; snack mix consisting of dried fruit; snack mix consisting of dehydrated fruit; dried fruits; processed fruit packaged in cups; applesauce packaged in cups; fruit purees; fruit-based snack food; cheese-based snacks; prepared meat; meat-based snacks; meat-and-cheese based combination snacks |
Goods and Services | crackers; cookies; macaroni pasta; macaroni and cheese; cereal-based snack foods; rice-based snack food; ice cream; freezer pops; frozen yogurt; grain-based snack bars; granola-based snack bars; rice-based snack bars; ice cream sandwiches; food package consisting primarily of crackers and dips; snack mix consisting primarily of pretzels, crackers and dried fruits; crackers with filling; oatmeal; granola; toaster pastries; ready-to-eat hot cereals |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 13, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 13, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | WhiteWave Services, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Broomfield, CO 80021 |
Party Name | WhiteWave Services, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Broomfield, CO 80021 |
Event Date | Event Description |
Monday, August 5, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, August 5, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, January 4, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, January 2, 2019 | EXTENSION 2 GRANTED |
Wednesday, January 2, 2019 | EXTENSION 2 FILED |
Wednesday, January 2, 2019 | TEAS EXTENSION RECEIVED |
Wednesday, July 4, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, July 2, 2018 | EXTENSION 1 GRANTED |
Monday, July 2, 2018 | EXTENSION 1 FILED |
Monday, July 2, 2018 | TEAS EXTENSION RECEIVED |
Tuesday, January 2, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, November 7, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 7, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, October 18, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, September 29, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, September 25, 2017 | ASSIGNED TO LIE |
Wednesday, September 13, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, September 12, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, September 11, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, September 11, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, September 6, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, September 6, 2017 | NON-FINAL ACTION E-MAILED |
Wednesday, September 6, 2017 | NON-FINAL ACTION WRITTEN |
Wednesday, August 30, 2017 | ASSIGNED TO EXAMINER |
Tuesday, June 13, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, June 9, 2017 | NEW APPLICATION ENTERED IN TRAM |