HOOGHLY CHAI Trademark

Trademark Overview


On Wednesday, April 10, 2024, a trademark application was filed for HOOGHLY CHAI with the United States Patent and Trademark Office. The USPTO has given the HOOGHLY CHAI trademark a serial number of 98483121. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, April 10, 2024. The HOOGHLY CHAI trademark is filed in the Staple Food Products category with the following description:

Tea; Tea bags; Tea based beverages; Tea extracts; Tea for infusions; Tea pods, filled; Tea substitutes; Tea-based beverages; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based beverages with milk; Tea-based iced beverages; Tea-based milk tea; Aromatic teas, other than for medicinal use; Barley-leaf tea; Beverages with tea base; Beverages with a tea base; Black tea; Black tea; Bubble tea; Camomile tea; Chai tea; Cocoa tea; Coffee and tea; Coffee, tea, cocoa and artificial coffee; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Flavourings of tea, other than essential oils, for food or beverages; Ginger tea; Ginseng tea; Green tea; Herb tea; Herb teas; Herbal tea; Herbal tea, other than for medicinal use; Herbal teas, other than for medicinal use; Iced tea; Instant tea; Instant black tea; Instant green tea; Instant white tea; Mixes for m...
hooghly chai

General Information


Serial Number98483121
Word MarkHOOGHLY CHAI
Filing DateWednesday, April 10, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, April 10, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesTea; Tea bags; Tea based beverages; Tea extracts; Tea for infusions; Tea pods, filled; Tea substitutes; Tea-based beverages; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based beverages with milk; Tea-based iced beverages; Tea-based milk tea; Aromatic teas, other than for medicinal use; Barley-leaf tea; Beverages with tea base; Beverages with a tea base; Black tea; Black tea; Bubble tea; Camomile tea; Chai tea; Cocoa tea; Coffee and tea; Coffee, tea, cocoa and artificial coffee; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Flavourings of tea, other than essential oils, for food or beverages; Ginger tea; Ginseng tea; Green tea; Herb tea; Herb teas; Herbal tea; Herbal tea, other than for medicinal use; Herbal teas, other than for medicinal use; Iced tea; Instant tea; Instant black tea; Instant green tea; Instant white tea; Mixes for making tea; Mixes for making Chai tea; Peppermint tea; Powders for making iced tea; Processed tea leaves; Sparkling tea; White tea; Yaupon tea; Yuja-cha (Korean honey citron tea)
NOT AVAILABLE"Chai"
Translation of Words in MarkThe English translation of Chai in the mark is Tea. The wording Hooghly has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 10, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSanta Maria, CA 93454

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSanta Maria, CA 93454

Trademark Events


Event DateEvent Description
Wednesday, April 10, 2024NEW APPLICATION ENTERED