HONEYCRUNCH THE BETTER BRITTLE Trademark
Trademark Overview
On Friday, February 21, 2025, a trademark application was filed for HONEYCRUNCH THE BETTER BRITTLE with the United States Patent and Trademark Office. The USPTO has given the HONEYCRUNCH THE BETTER BRITTLE trademark a serial number of 99051060. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Monday, July 28, 2025. The HONEYCRUNCH THE BETTER BRITTLE trademark is filed in the Staple Food Products category with the following description:
Grain-based snack foods; Flour-based snack foods; Brittles; Brittle; blondie brittle; honey-blondie brittle; Gluten-free bakery products; Gluten-free desserts, namely, blondie brittles; Flour-based snacks; Flour based snacks; Honey
General Information
| Serial Number | 99051060 |
| Word Mark | HONEYCRUNCH THE BETTER BRITTLE |
| Filing Date | Friday, February 21, 2025 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Monday, July 28, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Grain-based snack foods; Flour-based snack foods; Brittles; Brittle; blondie brittle; honey-blondie brittle; Gluten-free bakery products; Gluten-free desserts, namely, blondie brittles; Flour-based snacks; Flour based snacks; Honey |
| Pseudo Mark | HONEY CRUNCH THE BETTER BRITTLE |
| Description of Mark | The mark consists of The mark consists of the stylized word ‘HONEYCRUNCH’ in TAN Headline font in a diagonal orientation, with the letter ‘O’ replaced by a hexagon. The hexagon is aligned with the baseline of the surrounding letters. Below this, the phrase ‘The Better Brittle’ appears in a smaller, leveled serif font. The hexagon’s color may vary depending on product variations. No claim is made to any particular color. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 21, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Lexington, MA 02420 |
Trademark Events
| Event Date | Event Description |
| Friday, February 21, 2025 | NEW APPLICATION ENTERED |
| Friday, February 21, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, July 17, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 17, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, July 28, 2025 | ASSIGNED TO EXAMINER |
| Monday, July 28, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, July 28, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, July 28, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
