HONEYCRUNCH THE BETTER BRITTLE Trademark

Trademark Overview


On Friday, February 21, 2025, a trademark application was filed for HONEYCRUNCH THE BETTER BRITTLE with the United States Patent and Trademark Office. The USPTO has given the HONEYCRUNCH THE BETTER BRITTLE trademark a serial number of 99051060. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, February 21, 2025. The HONEYCRUNCH THE BETTER BRITTLE trademark is filed in the Staple Food Products category with the following description:

Grain-based snack foods; Flour-based snack foods; Brittles; Brittle; blondie brittle; honey-blondie brittle; Gluten-free bakery products; Gluten-free desserts, namely, blondie brittles; Flour-based snacks; Flour based snacks; Honey
honeycrunch the better brittle

General Information


Serial Number99051060
Word MarkHONEYCRUNCH THE BETTER BRITTLE
Filing DateFriday, February 21, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, February 21, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesGrain-based snack foods; Flour-based snack foods; Brittles; Brittle; blondie brittle; honey-blondie brittle; Gluten-free bakery products; Gluten-free desserts, namely, blondie brittles; Flour-based snacks; Flour based snacks; Honey
Description of MarkThe mark consists of The mark consists of the stylized word ‘HONEYCRUNCH’ in TAN Headline font in a diagonal orientation, with the letter ‘O’ replaced by a hexagon. The hexagon is aligned with the baseline of the surrounding letters. Below this, the phrase ‘The Better Brittle’ appears in a smaller, leveled serif font. The hexagon’s color may vary depending on product variations. No claim is made to any particular color.
Pseudo MarkHONEY CRUNCH THE BETTER BRITTLE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 21, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLexington, MA 02420

Trademark Events


Event DateEvent Description
Friday, February 21, 2025NEW APPLICATION ENTERED
Thursday, July 17, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 17, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 21, 2025APPLICATION FILING RECEIPT MAILED