| Serial Number | 78435628 |
| Word Mark | HONEYBAKED |
| Filing Date | Tuesday, June 15, 2004 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, March 30, 2016 |
| Registration Number | 3049064 |
| Registration Date | Tuesday, January 24, 2006 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 1, 2005 |
| Goods and Services | Poultry, namely, chicken and turkey; beef, namely, beef ribs and roasts; pork, namely, ham, bacon, pork loins, pork ribs and Canadian bacon; vegetable salads; and soup |
| Goods and Services | Confectioneries, namely, cheesecakes and fruit and nut pies; condiments, namely, relishes; and sauces |
| Goods and Services | Mail order catalog services featuring prepared foods; online store services featuring prepared foods |
| Goods and Services | Restaurant services |
| Pseudo Mark | HONEY BAKED |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 23, 2004 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 31, 1985 |
| First Use In Commerce Date | Thursday, January 31, 1985 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 23, 2004 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 31, 1985 |
| First Use In Commerce Date | Thursday, January 31, 1985 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 23, 2004 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, January 31, 1985 |
| First Use In Commerce Date | Thursday, January 31, 1985 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 28, 2005 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, September 1, 2003 |
| First Use In Commerce Date | Monday, September 1, 2003 |
| Party Name | THE HONEY BAKED HAM COMPANY, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | ALPHARETTA, GA 300221532 |
| Party Name | HBH Limited Partnership |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Cincinnati, OH 45249 |
| Party Name | HBH Limited Partnership |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Cincinnati, OH 452491745 |
| Party Name | HBH Limited Partnership |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Cincinnati, OH 452491745 |
| Event Date | Event Description |
| Wednesday, March 30, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Wednesday, March 30, 2016 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, March 30, 2016 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, March 30, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, January 21, 2016 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, May 20, 2015 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, February 27, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, February 27, 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, February 27, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, January 10, 2012 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, January 4, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 24, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 1, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 12, 2005 | NOTICE OF PUBLICATION |
| Wednesday, September 7, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, August 26, 2005 | ASSIGNED TO LIE |
| Friday, August 19, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 17, 2005 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 15, 2005 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 15, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 28, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, July 18, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 18, 2005 | PAPER RECEIVED |
| Tuesday, January 18, 2005 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 18, 2005 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 18, 2005 | ASSIGNED TO EXAMINER |
| Wednesday, June 23, 2004 | NEW APPLICATION ENTERED IN TRAM |