| Serial Number | 87202004 |
| Word Mark | HONESTY PLEDGE ALWAYS TRANSPARENT NON-GMO |
| Filing Date | Thursday, October 13, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 20, 2018 |
| Registration Number | 5429257 |
| Registration Date | Tuesday, March 20, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 16, 2017 |
| Goods and Services | Organic grain, fruit and vegetable based snack foods; squeezable grain and fruit based snack foods; legume, grain and vegetable based snack foods; legume, grain and fruit based snack foods; all of the foregoing being made from non-GMO ingredients |
| Description of Mark | The mark consists of inner circle with the words "HONESTY PLEDGE" where "HONESTY" appears above the word "PLEDGE", with an outer circle with the words "ALWAYS TRANSPARENT" appearing in the upper portion of the circle and the words "NON-GMO" in the lower part of the circle, where curved lines to the left and right of "ALWAYS TRANSPARENT" separate it from the words "NON-GMO", where the outer circle is surrounded by a wavy edge. |
| Goods and Services | Fruit and vegetable purees; fruit and grain purees; fruit and vegetable based snack foods; fruit and grain based snack foods; squeezable vegetable based snack foods; squeezable vegetable and fruit based snacks foods; all of the foregoing being made from non-GMO ingredients |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "NON-GMO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 18, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, July 31, 2016 |
| First Use In Commerce Date | Sunday, July 31, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 18, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, July 31, 2016 |
| First Use In Commerce Date | Sunday, July 31, 2016 |
| Party Name | Sprout Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Upper Saddle River, NJ 07645 |
| Party Name | Sprout Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Upper Saddle River, NJ 07645 |
| Party Name | Sprout Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Upper Saddle River, NJ 07645 |
| Event Date | Event Description |
| Monday, March 20, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, January 16, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, January 16, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 20, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, February 15, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, February 14, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, January 22, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, January 10, 2018 | USE AMENDMENT FILED |
| Monday, January 22, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, January 10, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, October 11, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, October 11, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, July 11, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 16, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 16, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 26, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 5, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 5, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 5, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 5, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 5, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 4, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 3, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 3, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 12, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 12, 2016 | NON-FINAL ACTION E-MAILED |
| Monday, December 12, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, December 1, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, October 19, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 18, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 17, 2016 | NEW APPLICATION ENTERED |