HOMESTYLE FRIED CHICKEN Trademark

Trademark Overview


On Thursday, August 2, 2018, a trademark application was filed for HOMESTYLE FRIED CHICKEN with the United States Patent and Trademark Office. The USPTO has given the HOMESTYLE FRIED CHICKEN trademark a serial number of 88063705. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 6, 2026. This trademark is owned by HNO Blending Solutions, Inc.. The HOMESTYLE FRIED CHICKEN trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Filter powder, namely, magnesium silicate filter powder used for filtering cooking oil

Breading, namely, coatings for foods made of breading; batter dip, namely, undercoatings for food made of batter, in which food is dipped, before breading is applied; marinade
homestyle fried chicken

General Information


Serial Number88063705
Word MarkHOMESTYLE FRIED CHICKEN
Filing DateThursday, August 2, 2018
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 6, 2026
Registration Number5837804
Registration DateTuesday, August 20, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 4, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesFilter powder, namely, magnesium silicate filter powder used for filtering cooking oil
NOT AVAILABLE"HOMESTYLE FRIED CHICKEN"
Description of MarkThe mark consists of The word "HOMESTYLE" above the words "FRIED CHICKEN" together with a design of a chicken leaning against the word "HOMESTYLE" all superimposed over 3 arcing bands.
Goods and ServicesBreading, namely, coatings for foods made of breading; batter dip, namely, undercoatings for food made of batter, in which food is dipped, before breading is applied; marinade

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 6, 2026
Primary Code001
First Use Anywhere DateWednesday, October 4, 2006
First Use In Commerce DateWednesday, October 4, 2006

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 6, 2026
Primary Code030
First Use Anywhere DateWednesday, October 4, 2006
First Use In Commerce DateWednesday, October 4, 2006

Trademark Owner History


Party NameHNO Blending Solutions, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFordyce, AR 71742
US

Party NameHNO Blending Solutions, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFordyce, AR 71742
US

Party NameHNO Blending Solutions, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFordyce, AR 71742
US

Trademark Events


Event DateEvent Description
Monday, August 6, 2018NEW APPLICATION ENTERED
Thursday, August 9, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 10, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, November 19, 2018ASSIGNED TO EXAMINER
Tuesday, November 20, 2018NON-FINAL ACTION WRITTEN
Tuesday, November 20, 2018NON-FINAL ACTION E-MAILED
Tuesday, November 20, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 22, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, April 27, 2019ASSIGNED TO LIE
Saturday, April 27, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, April 27, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, April 27, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 15, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 4, 2019PUBLISHED FOR OPPOSITION
Tuesday, June 4, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 20, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, August 20, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, March 6, 2026CANCELLED SEC. 8 (6-YR)