| Serial Number | 88559222 |
| Word Mark | HOME GOODNESS |
| Filing Date | Thursday, August 1, 2019 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Thursday, June 19, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 24, 2023 |
| Goods and Services | Section 44(e): Crackers; cereal-based snack foods; rice-based snack foods; processed foods, namely, aseptic sauces, alimentary pasta, all the aforesaid excluding frozen confections and ice cream Section 1(b): Staple foods, namely, rice; processed foods, namely, processed grains, processed cereals, chutneys, breakfast cereals, processed grains, ketchup, relish, mustard salsa, pizza, pasta-based prepared meals, prepared meals consisting primarily of meat, prepared meals consisting primarily of vegetables, prepared meals consisting primarily of rice, prepared meals consisting primarily of potatoes, prepared meals consisting primarily of fish, prepared meals consisting primarily of seafood, prepared meals consisting primarily of eggs, packaged meal mixes consisting primarily of tortilla chips, packaged meal mixes consisting primarily of pita chips, packaged meal mixes consisting primarily of bagel chips, packaged meal mixes consisting primarily of rice chips, packaged meal mixes consisting primarily of popcorn, ready to eat cereal based food bars, granola-based snack bars, grain-based food bars, chocolate-based beverages, tea-based beverages, coffee-based beverages, prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables, and/or rice, and/or pasta, and also including sauces or seasonings, ready for cooking and assembly as a meal, all the aforesaid excluding frozen confections and ice cream |
| Goods and Services | Section 44(e): Processed foods, namely, aseptic broths, aseptic soups, preparations for making soups, cereal-based food bars, almond milk, oat milk, almond milk-based beverages; all the aforesaid excluding frozen confections and ice cream Section 1(b): Processed foods, namely, processed fruits and vegetables, processed meat, vegetable preserves, fruit preserves, peanut butter, almond butter, jellies, jams, snack food dips, packaged meal mixes consisting primarily of potato chips, packaged meal mixes consisting primarily of vegetable based chips, packaged meal mixes consisting primarily of plantain chips, nut-based food bars, fruit-based replacement bars, soy milk, coconut-based beverages not being milk substitutes, staple foods, namely eggs, milk; all the aforesaid excluding frozen confections and ice cream |
| Goods and Services | Section 44(e): Processed foods, namely, soy-based beverages not being milk substitutes, rice-based beverages not being milk substitutes, whey beverages not being milk substitutes, vegetable juices, aloe juice beverages, all the aforesaid excluding frozen confections and ice cream Section 1(b): Processed foods, namely, oat-based beverages not being milk substitutes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 19, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 19, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 24, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Private Brands Consortium PBC Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Montréal, Québec H3E1T9 CA |
| Party Name | Private Brands Consortium PBC Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Montréal, Québec H3E1T9 CA |
| Event Date | Event Description |
| Monday, August 5, 2019 | NEW APPLICATION ENTERED |
| Monday, August 19, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 19, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, September 25, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 25, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 25, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 16, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 23, 2020 | ASSIGNED TO LIE |
| Tuesday, March 24, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 24, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 15, 2020 | SUSPENSION LETTER WRITTEN |
| Wednesday, April 15, 2020 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, April 15, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, November 4, 2020 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, November 30, 2020 | SUSPENSION INQUIRY WRITTEN |
| Monday, November 30, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, November 30, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, May 26, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, June 1, 2021 | ASSIGNED TO LIE |
| Tuesday, June 1, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 1, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 3, 2021 | SUSPENSION LETTER WRITTEN |
| Tuesday, August 3, 2021 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, August 3, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, February 25, 2022 | ASSIGNED TO EXAMINER |
| Thursday, April 7, 2022 | SUSPENSION INQUIRY WRITTEN |
| Thursday, April 7, 2022 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, April 7, 2022 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, April 13, 2022 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, October 5, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, October 12, 2022 | ASSIGNED TO LIE |
| Wednesday, October 12, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 12, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 20, 2022 | SUSPENSION LETTER WRITTEN |
| Thursday, October 20, 2022 | LETTER OF SUSPENSION E-MAILED |
| Thursday, October 20, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, April 25, 2023 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Friday, June 2, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, June 2, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, June 2, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 8, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, June 8, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, June 8, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 8, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 8, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 8, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 13, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 15, 2023 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Monday, September 18, 2023 | ELECTRONIC RECORD REVIEW COMPLETE |
| Wednesday, October 4, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 24, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 24, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 19, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, June 19, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, June 19, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 19, 2024 | SOU EXTENSION 1 GRANTED |
| Tuesday, December 17, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 17, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 17, 2024 | SOU EXTENSION 2 GRANTED |
| Tuesday, December 17, 2024 | SOU EXTENSION 2 FILED |
| Thursday, June 19, 2025 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 19, 2025 | SOU EXTENSION 3 FILED |
| Thursday, June 19, 2025 | SOU EXTENSION 3 GRANTED |
| Thursday, June 19, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 19, 2024 | SOU EXTENSION 1 FILED |