| Serial Number | 88573089 |
| Word Mark | HOME FOODS HOME STYLE HOME TASTE |
| Filing Date | Friday, August 9, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 22, 2020 |
| Registration Number | 6229208 |
| Registration Date | Tuesday, December 22, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 30, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "FOODS" AND "HOME STYLE" |
| Description of Mark | The mark consists of a stylized house with a smiley face on one wall of the house. Below the house are the words "HOME FOODS". Centered below the words "HOME FOODS" are the words "HOME STYLE" and "HOME TASTE". In between the words "HOME STYLE" and "HOME TASTE" is a star. |
| Goods and Services | Rice flour-based Indian snack foods, namely, Ajwain Murukku which is a deep fried savory snack made from carom seeds, red chili powder, rice flour and lentil flour, Rava Murukku which is a deep fried savory snack made from semolina, red chili powder and rice flour, Peanut Murukku which is a deep fried savory snack made from peanuts, red chili and rice flour, Ribbon Pakoda which is a deep fried savory snack made from red chili powder, rice flour and lentil flour, Kara Sev which is a deep fried savory snack made from red chili, black pepper, rice flour and lentil flour, Adhirasam which is a deep fried sweet snack made from jaggery and rice flour, with jaggery being a traditional natural sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals, Ghattia which is a deep fried savory snack made from deep fried made from rice flour and lentil flour, Thattai, which is a deep fried savory snack made from red chili powder, black pepper, rice flour and lentil flour, and Oma Podi which is a deep fried savory snack made from carom seeds and rice flour; Lentil flour-based Indian snack foods, namely, Ajwain Murukku which is a deep fried savory snack made from carom seeds, red chili powder, rice flour and lentils flour, Thenkuzhal Murukku which is a deep fried savory snack made from rice flour and lentil flour, Ribbon Pakoda which is a deep fried savory snack made from red chili powder, rice flour and lentil flour, Thattai which is a deep fried savory snack made of red chili powder, black pepper, rice flour and lentil flour, Kara Sev which is a deep fried savory snack made from red chili, black pepper, rice flour and lentil flour, Ghattia which is a deep fried savory snack made from deep fried made from rice flour and lentil flour, Dal Moth and Laddu which is a deep fried sweet snack made from lentil four; Prepared batter mixes for idli, ragi idli, dosa and pesarattu, all of the foregoing being mixes for making batters for fried or steamed foods; Prepared cooking mixes in powder form, namely, idli dosa podi, and dried coconut podi for use in side dishes and, paruppu podi and garlic podi for use in rice dishes, Coconut buns; Samosas; Tapioca chips; Pori urundai, namely, ball-shaped sweets made primarily from rice flakes and jaggery; Peanut laddu, namely, deep fried sweets made primarily of peanuts and jaggery which is a traditional natural sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals; Kamarkat, namely, ball-shaped sweets made primarily from coconut and jaggery a traditional natural sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals; Chivda, namely, corn-based snack foods; Puffed flour snack, namely, a baked snack made from pastry dough and vegetables |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 26, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, June 30, 2020 |
| First Use In Commerce Date | Tuesday, June 30, 2020 |
| Party Name | Home Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Elkhorn, NE 68022 |
| Party Name | Home Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Elkhorn, NE 68022 |
| Party Name | Home Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Elkhorn, NE 68022 |
| Event Date | Event Description |
| Tuesday, August 13, 2019 | NEW APPLICATION ENTERED |
| Monday, August 26, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 27, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 8, 2019 | ASSIGNED TO EXAMINER |
| Friday, November 15, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, November 15, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, November 15, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 29, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 29, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 30, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 22, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, May 22, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 22, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 22, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 22, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 10, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 30, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 30, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 25, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, October 26, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, November 10, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, October 26, 2020 | USE AMENDMENT FILED |
| Thursday, November 12, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Sunday, November 15, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, November 17, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, December 22, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, December 22, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |