HOG IN BLACK Trademark

Trademark Overview

On Sunday, March 21, 2021, a trademark application was filed for HOG IN BLACK with the United States Patent and Trademark Office. The USPTO has given the HOG IN BLACK trademark a serial number of 90592173. The federal status of this trademark filing is REGISTERED as of Tuesday, February 22, 2022. This trademark is owned by Daingean LLC. The HOG IN BLACK trademark is filed in the Staple Food Products category with the following description:

Spice blends; Spice rubs; Savory sauces used as condiments
hog in black

General Information

Serial Number90592173
Word MarkHOG IN BLACK
Filing DateSunday, March 21, 2021
Status700 - REGISTERED
Status DateTuesday, February 22, 2022
Registration Number6651148
Registration DateTuesday, February 22, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 7, 2021

Trademark Statements

Goods and ServicesSpice blends; Spice rubs; Savory sauces used as condiments

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 24, 2021
Primary Code030
First Use Anywhere DateMonday, November 11, 2019
First Use In Commerce DateMonday, November 11, 2019

Trademark Owner History

Party NameDaingean LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11228
Party NameDaingean LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11228
Party NameDaingean LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11228

Trademark Events

Event DateEvent Description
Tuesday, February 22, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, December 7, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 7, 2021PUBLISHED FOR OPPOSITION
Wednesday, November 17, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 1, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 25, 2021ASSIGNED TO EXAMINER
Thursday, June 24, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, March 24, 2021NEW APPLICATION ENTERED IN TRAM

Related Keywords

black spice used condiments sauces savory blends rubs