HOCCO Trademark

Trademark Overview


On Wednesday, December 22, 2021, a trademark application was filed for HOCCO with the United States Patent and Trademark Office. The USPTO has given the HOCCO trademark a serial number of 97184910. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 29, 2024. This trademark is owned by HRPL RESTAURANTS PRIVATE LIMITED.. The HOCCO trademark is filed in the Staple Food Products category with the following description:

Snacks, namely, potato crisps and chips, extruded corn snacks, puffed corn snacks; meal and food for human consumption, namely multigrain-based snack foods; combination meals consisting primarily of pasta or rice-based entrées and soup or salads for consumption on or off the premises; flour and preparations made from cereals for human consumption, namely, pastry; farinaceous foods, namely, pasta, po lenta, rice, noodles, and flour-based gnocchi; salad dressings; beverages with coffee, cocoa or chocolate base; bakery products and confectionery products, namely, confectionery made of sugar; ice cream, ice cream cone, candy and pastry
hocco

General Information


Serial Number97184910
Word MarkHOCCO
Filing DateWednesday, December 22, 2021
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 29, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 2, 2023

Trademark Statements


Goods and ServicesSnacks, namely, potato crisps and chips, extruded corn snacks, puffed corn snacks; meal and food for human consumption, namely multigrain-based snack foods; combination meals consisting primarily of pasta or rice-based entrées and soup or salads for consumption on or off the premises; flour and preparations made from cereals for human consumption, namely, pastry; farinaceous foods, namely, pasta, po lenta, rice, noodles, and flour-based gnocchi; salad dressings; beverages with coffee, cocoa or chocolate base; bakery products and confectionery products, namely, confectionery made of sugar; ice cream, ice cream cone, candy and pastry

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 29, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHRPL RESTAURANTS PRIVATE LIMITED.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAHMEDABAD, GUJARAT 380054
IN

Party NameHRPL RESTAURANTS PRIVATE LIMITED.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAHMEDABAD, GUJARAT 380054
IN

Trademark Events


Event DateEvent Description
Monday, January 29, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, January 29, 2024ABANDONMENT - NO USE STATEMENT FILED
Tuesday, June 27, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 2, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 2, 2023PUBLISHED FOR OPPOSITION
Tuesday, April 25, 2023TEAS EXPRESS ABANDONMENT RECEIVED
Wednesday, April 12, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 29, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 28, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 27, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 27, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 28, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 28, 2022NON-FINAL ACTION E-MAILED
Wednesday, September 28, 2022NON-FINAL ACTION WRITTEN
Monday, September 26, 2022ASSIGNED TO EXAMINER
Wednesday, December 29, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, December 25, 2021NEW APPLICATION ENTERED