Serial Number | 75807190 |
Word Mark | HO NAM MI |
Filing Date | Friday, September 24, 1999 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, May 12, 2007 |
Registration Number | 2375303 |
Registration Date | Tuesday, August 8, 2000 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 16, 2000 |
Disclaimer with Predetermined Text | "MI" or the English translation "RICE" |
Goods and Services | STAPLE FOODS, NAMELY, RICE |
Translation of Words in Mark | The English translation of the term "HO NAM" means "handsome man", and "MI" means "rice". |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, May 12, 2007 |
Primary Code | 030 |
First Use Anywhere Date | Friday, October 30, 1998 |
First Use In Commerce Date | Friday, October 30, 1998 |
Party Name | Seoul Shik Poom, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Flushing, NY 11354 |
Party Name | Seoul Shik Poom, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Flushing, NY 11354 |
Party Name | Seoul Shik Poom, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Flushing, NY 11354 |
Event Date | Event Description |
Saturday, May 12, 2007 | CANCELLED SEC. 8 (6-YR) |
Tuesday, February 28, 2006 | CASE FILE IN TICRS |
Tuesday, August 8, 2000 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 16, 2000 | PUBLISHED FOR OPPOSITION |
Friday, April 14, 2000 | NOTICE OF PUBLICATION |
Thursday, February 24, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, February 8, 2000 | EXAMINER'S AMENDMENT MAILED |
Monday, January 24, 2000 | ASSIGNED TO EXAMINER |