HITS Trademark
Trademark Overview
On Thursday, April 24, 1986, a trademark application was filed for HITS with the United States Patent and Trademark Office. The USPTO has given the HITS trademark a serial number of 73595006. The federal status of this trademark filing is ABANDONED - EXPRESS as of Friday, October 30, 1987. This trademark is owned by MURRAY BAKERY PRODUCTS, INC.. The HITS trademark is filed in the Staple Food Products category with the following description:
BAKERY PRODUCTS--NAMELY, CRACKERS
General Information
Serial Number | 73595006 |
Word Mark | HITS |
Filing Date | Thursday, April 24, 1986 |
Status | 601 - ABANDONED - EXPRESS |
Status Date | Friday, October 30, 1987 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | BAKERY PRODUCTS--NAMELY, CRACKERS |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, August 31, 1969 |
First Use In Commerce Date | Sunday, August 31, 1969 |
Trademark Owner History
Party Name | MURRAY BAKERY PRODUCTS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | AUGUSTA, GA 30906 |
Trademark Events
Event Date | Event Description |
Thursday, October 22, 1987 | ABANDONMENT - EXPRESS MAILED |
Tuesday, September 29, 1987 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, June 2, 1987 | FINAL REFUSAL MAILED |
Wednesday, January 28, 1987 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, July 28, 1986 | NON-FINAL ACTION MAILED |
Tuesday, July 15, 1986 | ASSIGNED TO EXAMINER |