HITCHING POST CELLARS Trademark

Trademark Overview


On Monday, January 30, 2023, a trademark application was filed for HITCHING POST CELLARS with the United States Patent and Trademark Office. The USPTO has given the HITCHING POST CELLARS trademark a serial number of 97773513. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, February 9, 2024. This trademark is owned by Hitching Post Cellars. The HITCHING POST CELLARS trademark is filed in the Wines & Spirits category with the following description:

I will be selling wine and hard cider
hitching post cellars

General Information


Serial Number97773513
Word MarkHITCHING POST CELLARS
Filing DateMonday, January 30, 2023
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, February 9, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesI will be selling wine and hard cider

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateThursday, February 16, 2023
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHitching Post Cellars
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressYuba City, CA 95993

Trademark Events


Event DateEvent Description
Friday, February 9, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, February 9, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, October 26, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 26, 2023NON-FINAL ACTION E-MAILED
Thursday, October 26, 2023NON-FINAL ACTION WRITTEN
Thursday, October 26, 2023ASSIGNED TO EXAMINER
Thursday, February 16, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 2, 2023NEW APPLICATION ENTERED