HISPASUR Trademark

Trademark Overview


On Tuesday, May 19, 2015, a trademark application was filed for HISPASUR with the United States Patent and Trademark Office. The USPTO has given the HISPASUR trademark a serial number of 86635043. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Friday, March 31, 2023. This trademark is owned by KNOLIVE OILS S.L.. The HISPASUR trademark is filed in the Meat & Processed Food Products category with the following description:

Olive oil; Edible oils and fats [ ; Processed fruits, fungi, vegetables, nuts and pulses; Meats; Birds eggs and egg products; Fish, seafood and molluscs not live; Dairy products and dairy substitutes, namely, milk; Faggots; Potato dumplings; Chilled foods consisting predominately of fish; Potato-based snack foods; Soy-based snack foods; Onion rings; Bombay mix, namely, snack mix consisting of processed nuts and fruits flavored with curry; vegetable fritters; Potato fritters; Vegetable stock; Beef bouillon; Fish stock; Stock; Stock; Broth; Roast chestnuts; Chili con carne; Pre-packaged dinners consisting primarily of seafood; Prepared meals made from poultry; Prepared meals consisting principally of game; Prepared meals consisting substantially of seafood; Ready cooked meals consisting wholly or substantially wholly of poultry; Prepared meals made from meat; Prepared meals containing primarily eggs; Edible birds' nests; Soup mixes; Mixes for making soup; Vegetable burger patties; Extrac...
hispasur

General Information


Serial Number86635043
Word MarkHISPASUR
Filing DateTuesday, May 19, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateFriday, March 31, 2023
Registration Number5020203
Registration DateTuesday, August 16, 2016
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 31, 2016

Trademark Statements


Description of MarkThe mark consists of a design of an olive with two leafs below of which appears the word "HISPASUR" in stylized letters.
Goods and ServicesOlive oil; Edible oils and fats [ ; Processed fruits, fungi, vegetables, nuts and pulses; Meats; Birds eggs and egg products; Fish, seafood and molluscs not live; Dairy products and dairy substitutes, namely, milk; Faggots; Potato dumplings; Chilled foods consisting predominately of fish; Potato-based snack foods; Soy-based snack foods; Onion rings; Bombay mix, namely, snack mix consisting of processed nuts and fruits flavored with curry; vegetable fritters; Potato fritters; Vegetable stock; Beef bouillon; Fish stock; Stock; Stock; Broth; Roast chestnuts; Chili con carne; Pre-packaged dinners consisting primarily of seafood; Prepared meals made from poultry; Prepared meals consisting principally of game; Prepared meals consisting substantially of seafood; Ready cooked meals consisting wholly or substantially wholly of poultry; Prepared meals made from meat; Prepared meals containing primarily eggs; Edible birds' nests; Soup mixes; Mixes for making soup; Vegetable burger patties; Extracts for soups; Roast beef flavoured extract; Meat casseroles; Stews; Prepared vegetable and meat salads; Potato salad; Meat croquettes; Stock cubes; Soup cubes; Dahls, namely, curry stew; Dips; Puffed pork rind; Potato flakes; Soups; Broth concentrates; Prepared meals containing bacon; Cooked meals consisting principally of fish; Yoghurt desserts excluding ice cream, ice milk and frozen yogurt; Desserts made from milk products excluding ice cream, ice milk and frozen yogurt; Artificial milk based desserts excluding ice cream, ice milk and frozen yogurt; Fruit-based filling for cakes and pies; Soup powders; Pollen prepared as foodstuff; Chilled meals made from fish; Prepared meals containing primarily chicken; Ready cooked meals consisting wholly or substantially wholly of game; Prepared dishes consisting principally of meat; Ready cooked meals consisting wholly or substantially wholly of meat; Prepared meat dishes; Cooked meat dishes; Corned beef hash; Fish with chips; Fish in olive oil; Filled potato skins; Soy chips; Potato chips; Yucca chips; Frozen french fries; French fries; Fish cakes; Soup pastes; Shepherd's pie; Bouillon; Soup; Mashed potato; Quenelles; Fruit-based snack food; Potato snacks; Banana chips; Stuffed cabbage rolls; Rosti; Rhubarb in syrup; Sausages in batter; Vegetarian sausages; Dairy-based dips; Soya milk; Chowder; Gumbo; Canned soups; Vegetable soup preparations; Condensed tomatoes; Hash brown potatoes; Custard style yoghurts ]
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "HISPASUR" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 28, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKNOLIVE OILS S.L.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPriego Córdoba 14800
ES

Party NameKNOLIVE OILS S.L.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address14800 Priego Córdoba
ES

Party NameKNOLIVE OILS S.L.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address14800 Priego Córdoba
ES

Trademark Events


Event DateEvent Description
Friday, May 22, 2015NEW APPLICATION ENTERED
Wednesday, September 9, 2015NON-FINAL ACTION WRITTEN
Wednesday, September 9, 2015NON-FINAL ACTION E-MAILED
Wednesday, September 9, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 8, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 8, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 28, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 29, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, August 30, 2015ASSIGNED TO EXAMINER
Wednesday, March 9, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 11, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 31, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 16, 2016REGISTERED-PRINCIPAL REGISTER
Monday, August 16, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, March 31, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, March 31, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, April 28, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 31, 2016PUBLISHED FOR OPPOSITION
Tuesday, August 16, 2022TEAS SECTION 8 RECEIVED
Friday, March 31, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, August 16, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, May 7, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, May 7, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, May 7, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED