Serial Number | 86635043 |
Word Mark | HISPASUR |
Filing Date | Tuesday, May 19, 2015 |
Status | 701 - SECTION 8 - ACCEPTED |
Status Date | Friday, March 31, 2023 |
Registration Number | 5020203 |
Registration Date | Tuesday, August 16, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 31, 2016 |
Description of Mark | The mark consists of a design of an olive with two leafs below of which appears the word "HISPASUR" in stylized letters. |
Goods and Services | Olive oil; Edible oils and fats [ ; Processed fruits, fungi, vegetables, nuts and pulses; Meats; Birds eggs and egg products; Fish, seafood and molluscs not live; Dairy products and dairy substitutes, namely, milk; Faggots; Potato dumplings; Chilled foods consisting predominately of fish; Potato-based snack foods; Soy-based snack foods; Onion rings; Bombay mix, namely, snack mix consisting of processed nuts and fruits flavored with curry; vegetable fritters; Potato fritters; Vegetable stock; Beef bouillon; Fish stock; Stock; Stock; Broth; Roast chestnuts; Chili con carne; Pre-packaged dinners consisting primarily of seafood; Prepared meals made from poultry; Prepared meals consisting principally of game; Prepared meals consisting substantially of seafood; Ready cooked meals consisting wholly or substantially wholly of poultry; Prepared meals made from meat; Prepared meals containing primarily eggs; Edible birds' nests; Soup mixes; Mixes for making soup; Vegetable burger patties; Extracts for soups; Roast beef flavoured extract; Meat casseroles; Stews; Prepared vegetable and meat salads; Potato salad; Meat croquettes; Stock cubes; Soup cubes; Dahls, namely, curry stew; Dips; Puffed pork rind; Potato flakes; Soups; Broth concentrates; Prepared meals containing bacon; Cooked meals consisting principally of fish; Yoghurt desserts excluding ice cream, ice milk and frozen yogurt; Desserts made from milk products excluding ice cream, ice milk and frozen yogurt; Artificial milk based desserts excluding ice cream, ice milk and frozen yogurt; Fruit-based filling for cakes and pies; Soup powders; Pollen prepared as foodstuff; Chilled meals made from fish; Prepared meals containing primarily chicken; Ready cooked meals consisting wholly or substantially wholly of game; Prepared dishes consisting principally of meat; Ready cooked meals consisting wholly or substantially wholly of meat; Prepared meat dishes; Cooked meat dishes; Corned beef hash; Fish with chips; Fish in olive oil; Filled potato skins; Soy chips; Potato chips; Yucca chips; Frozen french fries; French fries; Fish cakes; Soup pastes; Shepherd's pie; Bouillon; Soup; Mashed potato; Quenelles; Fruit-based snack food; Potato snacks; Banana chips; Stuffed cabbage rolls; Rosti; Rhubarb in syrup; Sausages in batter; Vegetarian sausages; Dairy-based dips; Soya milk; Chowder; Gumbo; Canned soups; Vegetable soup preparations; Condensed tomatoes; Hash brown potatoes; Custard style yoghurts ] |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The wording "HISPASUR" has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 28, 2015 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | KNOLIVE OILS S.L. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Priego Córdoba 14800 ES |
Party Name | KNOLIVE OILS S.L. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | 14800 Priego Córdoba ES |
Party Name | KNOLIVE OILS S.L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | 14800 Priego Córdoba ES |
Event Date | Event Description |
Friday, March 31, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Friday, March 31, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Friday, March 31, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, August 16, 2022 | TEAS SECTION 8 RECEIVED |
Monday, August 16, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, August 16, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 31, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 31, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, May 11, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, April 28, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 9, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, March 8, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 8, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, September 9, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, September 9, 2015 | NON-FINAL ACTION E-MAILED |
Wednesday, September 9, 2015 | NON-FINAL ACTION WRITTEN |
Sunday, August 30, 2015 | ASSIGNED TO EXAMINER |
Friday, May 29, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, May 28, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, May 22, 2015 | NEW APPLICATION ENTERED |