HISPASUR Trademark

Trademark Overview


On Tuesday, May 19, 2015, a trademark application was filed for HISPASUR with the United States Patent and Trademark Office. The USPTO has given the HISPASUR trademark a serial number of 86635043. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Friday, March 31, 2023. This trademark is owned by KNOLIVE OILS S.L.. The HISPASUR trademark is filed in the Meat & Processed Food Products category with the following description:

Olive oil; Edible oils and fats [ ; Processed fruits, fungi, vegetables, nuts and pulses; Meats; Birds eggs and egg products; Fish, seafood and molluscs not live; Dairy products and dairy substitutes, namely, milk; Faggots; Potato dumplings; Chilled foods consisting predominately of fish; Potato-based snack foods; Soy-based snack foods; Onion rings; Bombay mix, namely, snack mix consisting of processed nuts and fruits flavored with curry; vegetable fritters; Potato fritters; Vegetable stock; Beef bouillon; Fish stock; Stock; Stock; Broth; Roast chestnuts; Chili con carne; Pre-packaged dinners consisting primarily of seafood; Prepared meals made from poultry; Prepared meals consisting principally of game; Prepared meals consisting substantially of seafood; Ready cooked meals consisting wholly or substantially wholly of poultry; Prepared meals made from meat; Prepared meals containing primarily eggs; Edible birds' nests; Soup mixes; Mixes for making soup; Vegetable burger patties; Extrac...
hispasur

General Information


Serial Number86635043
Word MarkHISPASUR
Filing DateTuesday, May 19, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateFriday, March 31, 2023
Registration Number5020203
Registration DateTuesday, August 16, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 31, 2016

Trademark Statements


Description of MarkThe mark consists of a design of an olive with two leafs below of which appears the word "HISPASUR" in stylized letters.
Goods and ServicesOlive oil; Edible oils and fats [ ; Processed fruits, fungi, vegetables, nuts and pulses; Meats; Birds eggs and egg products; Fish, seafood and molluscs not live; Dairy products and dairy substitutes, namely, milk; Faggots; Potato dumplings; Chilled foods consisting predominately of fish; Potato-based snack foods; Soy-based snack foods; Onion rings; Bombay mix, namely, snack mix consisting of processed nuts and fruits flavored with curry; vegetable fritters; Potato fritters; Vegetable stock; Beef bouillon; Fish stock; Stock; Stock; Broth; Roast chestnuts; Chili con carne; Pre-packaged dinners consisting primarily of seafood; Prepared meals made from poultry; Prepared meals consisting principally of game; Prepared meals consisting substantially of seafood; Ready cooked meals consisting wholly or substantially wholly of poultry; Prepared meals made from meat; Prepared meals containing primarily eggs; Edible birds' nests; Soup mixes; Mixes for making soup; Vegetable burger patties; Extracts for soups; Roast beef flavoured extract; Meat casseroles; Stews; Prepared vegetable and meat salads; Potato salad; Meat croquettes; Stock cubes; Soup cubes; Dahls, namely, curry stew; Dips; Puffed pork rind; Potato flakes; Soups; Broth concentrates; Prepared meals containing bacon; Cooked meals consisting principally of fish; Yoghurt desserts excluding ice cream, ice milk and frozen yogurt; Desserts made from milk products excluding ice cream, ice milk and frozen yogurt; Artificial milk based desserts excluding ice cream, ice milk and frozen yogurt; Fruit-based filling for cakes and pies; Soup powders; Pollen prepared as foodstuff; Chilled meals made from fish; Prepared meals containing primarily chicken; Ready cooked meals consisting wholly or substantially wholly of game; Prepared dishes consisting principally of meat; Ready cooked meals consisting wholly or substantially wholly of meat; Prepared meat dishes; Cooked meat dishes; Corned beef hash; Fish with chips; Fish in olive oil; Filled potato skins; Soy chips; Potato chips; Yucca chips; Frozen french fries; French fries; Fish cakes; Soup pastes; Shepherd's pie; Bouillon; Soup; Mashed potato; Quenelles; Fruit-based snack food; Potato snacks; Banana chips; Stuffed cabbage rolls; Rosti; Rhubarb in syrup; Sausages in batter; Vegetarian sausages; Dairy-based dips; Soya milk; Chowder; Gumbo; Canned soups; Vegetable soup preparations; Condensed tomatoes; Hash brown potatoes; Custard style yoghurts ]
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "HISPASUR" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 28, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKNOLIVE OILS S.L.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPriego Córdoba 14800
ES

Party NameKNOLIVE OILS S.L.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address14800 Priego Córdoba
ES

Party NameKNOLIVE OILS S.L.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address14800 Priego Córdoba
ES

Trademark Events


Event DateEvent Description
Friday, March 31, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, March 31, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, March 31, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 16, 2022TEAS SECTION 8 RECEIVED
Monday, August 16, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 16, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, May 31, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 31, 2016PUBLISHED FOR OPPOSITION
Wednesday, May 11, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 28, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 9, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 8, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 8, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 9, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 9, 2015NON-FINAL ACTION E-MAILED
Wednesday, September 9, 2015NON-FINAL ACTION WRITTEN
Sunday, August 30, 2015ASSIGNED TO EXAMINER
Friday, May 29, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, May 28, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 22, 2015NEW APPLICATION ENTERED