| Serial Number | 86941584 |
| Word Mark | HIPPY POP |
| Filing Date | Wednesday, March 16, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 15, 2018 |
| Registration Number | 5470159 |
| Registration Date | Tuesday, May 15, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 18, 2017 |
| Goods and Services | Popcorn; Seasoning mixes; Yeast; Yeast extracts for human consumption; Yeast for use as an ingredient in foods; Flavor-coated popped popcorn; Processed popcorn |
| Disclaimer with Predetermined Text | "HIPPY" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 19, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, April 24, 2016 |
| First Use In Commerce Date | Sunday, May 15, 2016 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Santa Barbara, CA 93101 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Santa Barbara, CA 93101 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Santa Barbara, CA 93101 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Santa Barbara, CA 93101 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Santa Barbara, CA 93101 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Santa Barbara, CA 93101 |
| Event Date | Event Description |
| Monday, May 15, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 15, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 10, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, April 9, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, March 13, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, February 22, 2018 | USE AMENDMENT FILED |
| Friday, March 9, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, February 22, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 12, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 18, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 18, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 28, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 15, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 7, 2017 | ASSIGNED TO LIE |
| Tuesday, May 9, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 9, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, April 25, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, March 28, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, March 6, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 31, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, August 31, 2016 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, August 31, 2016 | SUSPENSION LETTER WRITTEN |
| Friday, August 26, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 26, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 26, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 13, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 13, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 13, 2016 | NON-FINAL ACTION WRITTEN |
| Monday, June 27, 2016 | ASSIGNED TO EXAMINER |
| Saturday, March 19, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 19, 2016 | NEW APPLICATION ENTERED |