| Serial Number | 88360043 |
| Word Mark | HIP TOT |
| Filing Date | Wednesday, March 27, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 10, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 12, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "TOT" |
| Description of Mark | The mark consists of a complete outer circle and a concentric inner circle, with the words "HIP tot" running across the diameter of the inner circle and intersecting that circle at its left and right quadrants, with a stem extending up between the words "HIP" and "tot" and two leaves extending from the stem. |
| Goods and Services | Grain-based snack foods; oatmeal-based snack foods; bran-based snack foods; flax-based snack foods; snack foods based on grain, oatmeal, bran, and/or flax; snack foods based on grain, oatmeal, bran, and/or flax, and also containing fruit; snack foods based on grain, oatmeal, bran, and/or flax, and also containing freeze-dried fruit; snack foods based on grain, oatmeal, bran, and/or flax, and also containing fruit and/or nut-based ingredients; toddler snack foods based on grain, oatmeal, bran, and/or flax; toddler snack foods based on grain, oatmeal, bran, and/or flax, and also containing fruit and/or nut-based ingredients |
| Goods and Services | Powders for making vegetable-based beverages; powders for making vegetable-based smoothies; freeze-dried powders for making vegetable-based beverages; freeze-dried powders for making vegetable-based smoothies; powders for making fruit-based beverages; powders for making fruit-based smoothies; freeze-dried powders for making fruit-based beverages; freeze-dried powders for making fruit-based smoothies; vegetable-based beverages; fruit-based beverages |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 15, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 15, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CRUNCHIES NATURAL FOOD COMPANY |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CALABASAS, CA 91302 |
| Party Name | CRUNCHIES NATURAL FOOD COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CALABASAS, CA 91302 |
| Event Date | Event Description |
| Monday, August 10, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, August 10, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 7, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 12, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 12, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 23, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 3, 2019 | ASSIGNED TO LIE |
| Thursday, September 26, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 25, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 24, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 24, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 6, 2019 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Thursday, June 6, 2019 | PRIORITY ACTION E-MAILED |
| Thursday, June 6, 2019 | PRIORITY ACTION WRITTEN |
| Thursday, June 6, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, April 16, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 15, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, March 30, 2019 | NEW APPLICATION ENTERED IN TRAM |