| Serial Number | 88293839 |
| Word Mark | HIGHKEY |
| Filing Date | Friday, February 8, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 27, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 2, 2019 |
| Goods and Services | Grain-based snack food; brownies; granola bars |
| Goods and Services | Meat-based snack foods; vegetable-based snack foods; nut-based snack foods; cheese bars being cheese packaged and formed as bars; cheese sticks being cheese packaged and formed as sticks; broth; snack mixes consisting primarily of meat, eggs, milk, and processed fruits, vegetables, nuts and seed |
| Goods and Services | Protein supplements formed and packaged as bars |
| Pseudo Mark | HIGH KEY |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 1, 2019 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 1, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 1, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SUMMIT NATURALS INC. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Orlando, FL 32826 |
| Party Name | SUMMIT NATURALS INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | BELLINGHAM, WA 982268698 |
| Party Name | SUMMIT NATURALS INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | BELLINGHAM, WA 982268698 |
| Event Date | Event Description |
| Monday, September 27, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 27, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, July 16, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, July 16, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, July 16, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, February 24, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, November 27, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 25, 2020 | SOU EXTENSION 3 GRANTED |
| Wednesday, November 25, 2020 | SOU EXTENSION 3 FILED |
| Wednesday, November 25, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, June 3, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 1, 2020 | SOU EXTENSION 2 GRANTED |
| Monday, June 1, 2020 | SOU EXTENSION 2 FILED |
| Monday, June 1, 2020 | TEAS EXTENSION RECEIVED |
| Saturday, February 29, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 27, 2020 | SOU EXTENSION 1 GRANTED |
| Thursday, February 27, 2020 | SOU EXTENSION 1 FILED |
| Thursday, February 27, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, October 24, 2019 | CORRECTED NOA E-MAILED |
| Wednesday, October 23, 2019 | DIVISIONAL PROCESSING COMPLETE |
| Monday, October 21, 2019 | DIVISIONAL REQUEST RECEIVED |
| Monday, October 21, 2019 | TEAS REQUEST TO DIVIDE RECEIVED |
| Tuesday, August 27, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 2, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 2, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 12, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 30, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 30, 2019 | DIVISIONAL PROCESSING COMPLETE |
| Friday, May 3, 2019 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, May 29, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 28, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 28, 2019 | RESPONSE TO ITU OFFICE ACTION ENTERED |
| Tuesday, May 28, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 17, 2019 | ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST |
| Thursday, May 16, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, May 8, 2019 | ASSIGNED TO LIE |
| Wednesday, May 8, 2019 | ASSIGNED TO LIE |
| Friday, May 3, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 3, 2019 | TEAS REQUEST TO DIVIDE RECEIVED |
| Wednesday, April 24, 2019 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Wednesday, April 24, 2019 | PRIORITY ACTION E-MAILED |
| Wednesday, April 24, 2019 | PRIORITY ACTION WRITTEN |
| Monday, April 22, 2019 | ASSIGNED TO EXAMINER |
| Friday, March 1, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 12, 2019 | NEW APPLICATION ENTERED |