HIGH LINE Trademark

Trademark Overview

On Thursday, March 17, 2016, a trademark application was filed for HIGH LINE with the United States Patent and Trademark Office. The USPTO has given the HIGH LINE trademark a serial number of 86944503. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 3, 2020. This trademark is owned by Friends of the High Line, Inc.. The HIGH LINE trademark is filed in the Staple Food Products category with the following description:

Tea; coffee; Bakery goods and products, namely, sweet bakery goods; beverages made of coffee or tea; biscuits, tarts, cakes made with cereals; candy; chewing gums; chocolate; frozen, prepared or packaged entrees or meals consisting primarily of pasta or rice; combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; confectioneries, namely, snack foods, namely, chocolate; cookies and crackers; desserts, namely, ice cream, pastries, puddings, dessert soufflés; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits, pasta, rice, vegetables or cheese; ice cream and other dairy-based desserts, namely, dough enrobed foods consisting of a dough-based wrapper with fillings primarily of ice cream and other dairy-based desserts; espresso drinks; food package combinations consisting primarily of bread, crackers and/or cookies; frozen confectionery; noodle-bas...
high line

General Information

Serial Number86944503
Word MarkHIGH LINE
Filing DateThursday, March 17, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 3, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 2, 2017

Trademark Statements

Goods and ServicesTea; coffee; Bakery goods and products, namely, sweet bakery goods; beverages made of coffee or tea; biscuits, tarts, cakes made with cereals; candy; chewing gums; chocolate; frozen, prepared or packaged entrees or meals consisting primarily of pasta or rice; combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; confectioneries, namely, snack foods, namely, chocolate; cookies and crackers; desserts, namely, ice cream, pastries, puddings, dessert soufflés; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits, pasta, rice, vegetables or cheese; ice cream and other dairy-based desserts, namely, dough enrobed foods consisting of a dough-based wrapper with fillings primarily of ice cream and other dairy-based desserts; espresso drinks; food package combinations consisting primarily of bread, crackers and/or cookies; frozen confectionery; noodle-based prepared meals; processed cereal-based food to be used as a breakfast food, snack food or ingredients for making other foods; sugar free sweets

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 23, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFriends of the High Line, Inc.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNew York, NY 10014
Party NameFriends of the High Line, Inc.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNew York, NY 10011

Trademark Events

Event DateEvent Description
Monday, August 3, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 3, 2020ABANDONMENT - NO USE STATEMENT FILED
Wednesday, January 8, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 7, 2020EXTENSION 5 GRANTED
Thursday, December 26, 2019EXTENSION 5 FILED
Tuesday, January 7, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, December 26, 2019TEAS EXTENSION RECEIVED
Tuesday, June 25, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sunday, June 23, 2019EXTENSION 4 GRANTED
Sunday, June 23, 2019EXTENSION 4 FILED
Sunday, June 23, 2019TEAS EXTENSION RECEIVED
Tuesday, January 8, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 8, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, December 19, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 17, 2018EXTENSION 3 GRANTED
Monday, December 17, 2018EXTENSION 3 FILED
Monday, December 17, 2018TEAS EXTENSION RECEIVED
Saturday, June 16, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 14, 2018EXTENSION 2 GRANTED
Thursday, June 14, 2018EXTENSION 2 FILED
Thursday, June 14, 2018TEAS EXTENSION RECEIVED
Saturday, December 23, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 21, 2017EXTENSION 1 GRANTED
Thursday, December 21, 2017EXTENSION 1 FILED
Thursday, December 21, 2017TEAS EXTENSION RECEIVED
Tuesday, June 27, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 2, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 2, 2017PUBLISHED FOR OPPOSITION
Wednesday, April 12, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 28, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, March 17, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 8, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 8, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 2, 2017ASSIGNED TO LIE
Thursday, February 16, 2017NOTICE OF REVIVAL - E-MAILED
Wednesday, February 15, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 15, 2017PETITION TO REVIVE-GRANTED
Wednesday, February 15, 2017TEAS PETITION TO REVIVE RECEIVED
Wednesday, January 25, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, January 25, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, November 3, 2016ASSIGNED TO EXAMINER
Wednesday, June 29, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 29, 2016NON-FINAL ACTION E-MAILED
Wednesday, June 29, 2016NON-FINAL ACTION WRITTEN
Monday, June 27, 2016ASSIGNED TO EXAMINER
Wednesday, March 23, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, March 21, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

line high consisting namely based primarily dough rice pasta foods desserts cream