HIGH FIVE Trademark
Trademark Overview
On Friday, August 27, 1982, a trademark application was filed for HIGH FIVE with the United States Patent and Trademark Office. The USPTO has given the HIGH FIVE trademark a serial number of 73382188. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Wednesday, November 6, 1991. This trademark is owned by STROH BREWERY COMPANY, THE. The HIGH FIVE trademark is filed in the Cosmetics & Cleaning Products, Staple Food Products, and Light Beverage Products categories with the following description:
AFTER SHAVE LOTION, HAND SOAP, PERSONAL DEODORANT, SHAVING CREAM, HAIR SHAMPOO, HAIR LOTION, BODY POWDER
Candy and Chewing Gum
Soft Drinks and Fruit Juice
General Information
Serial Number | 73382188 |
Word Mark | HIGH FIVE |
Filing Date | Friday, August 27, 1982 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Wednesday, November 6, 1991 |
Registration Number | 1336203 |
Registration Date | Tuesday, May 21, 1985 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 6, 1984 |
Trademark Statements
Goods and Services | AFTER SHAVE LOTION, HAND SOAP, PERSONAL DEODORANT, SHAVING CREAM, HAIR SHAMPOO, HAIR LOTION, BODY POWDER |
Goods and Services | Candy and Chewing Gum |
Goods and Services | Soft Drinks and Fruit Juice |
Pseudo Mark | 5 |
Classification Information
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 051, 052 |
Class Status Code | A - Sec. 7(d) - Class(es) in a Multiple Class Registration |
Class Status Date | Friday, November 13, 1987 |
Primary Code | 003 |
First Use Anywhere Date | Friday, August 20, 1982 |
First Use In Commerce Date | Friday, August 20, 1982 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 1 - Sec. 7(d) - Entire Registration |
Class Status Date | Wednesday, November 25, 1987 |
Primary Code | 030 |
First Use Anywhere Date | Friday, August 20, 1982 |
First Use In Commerce Date | Friday, August 20, 1982 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045 |
Class Status Code | 1 - Sec. 7(d) - Entire Registration |
Class Status Date | Wednesday, November 25, 1987 |
Primary Code | 032 |
First Use Anywhere Date | Friday, August 20, 1982 |
First Use In Commerce Date | Friday, August 20, 1982 |
Trademark Owner History
Party Name | STROH BREWERY COMPANY, THE |
Party Type | 40 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | DETROIT, MI 48207 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | New York, NY 10022 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | New York, NY 10022 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | New York, NY 10022 |
Trademark Events
Event Date | Event Description |
Wednesday, November 6, 1991 | CANCELLED SEC. 8 (6-YR) |
Friday, November 13, 1987 | CANCELLED SEC. 7 - PARTIAL |
Friday, September 4, 1987 | RQST FOR SECT 7 PARTIAL SURRENDER FILED |
Tuesday, May 21, 1985 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 6, 1984 | PUBLISHED FOR OPPOSITION |
Wednesday, January 25, 1984 | NOTICE OF PUBLICATION |
Friday, January 20, 1984 | NOTICE OF PUBLICATION |
Tuesday, December 20, 1983 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, November 28, 1983 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, May 27, 1983 | NON-FINAL ACTION MAILED |
Friday, May 13, 1983 | ASSIGNED TO EXAMINER |