HH Trademark

Trademark Overview


On Wednesday, November 16, 2022, a trademark application was filed for HH with the United States Patent and Trademark Office. The USPTO has given the HH trademark a serial number of 97679776. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Saturday, March 1, 2025. The HH trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Education & Entertainment Services categories with the following description:

Conducting guided tours of a soy sauce factory; Conducting workshops and seminars in the field of fermentation, fermented food, food nutrition, nutritional food, dietetic food; Arranging and conducting online workshops in the field of fermentation, fermented food, food nutrition, nutritional food, dietetic food; teaching at cooking schools

fermented mayonnaise and sauce; mayonnaise and sauce using fermented ingredients and sake lees; Soy sauce, teriyaki sauce, sweet fermented rice drink, salt, fermenting malted rice (Koji), yeast, vinegar

Online retail shops for fermented foods and products, and utensils for fermentation and for fermented foods and products
hh

General Information


Serial Number97679776
Word MarkHH
Filing DateWednesday, November 16, 2022
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateSaturday, March 1, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 10, 2023

Trademark Statements


Goods and ServicesConducting guided tours of a soy sauce factory; Conducting workshops and seminars in the field of fermentation, fermented food, food nutrition, nutritional food, dietetic food; Arranging and conducting online workshops in the field of fermentation, fermented food, food nutrition, nutritional food, dietetic food; teaching at cooking schools
Goods and Servicesfermented mayonnaise and sauce; mayonnaise and sauce using fermented ingredients and sake lees; Soy sauce, teriyaki sauce, sweet fermented rice drink, salt, fermenting malted rice (Koji), yeast, vinegar
Description of MarkThe mark consists of Four vertical lines placed in parallel and spaced away evenly to each other, two vertical lines in between has a break in the middle, depicting one letter "H" and/or two letters "H" and "H" combined, with the space among lines, the two letters "H" and "H" taken from the first/initial letter of "Hakko Hub".
Pseudo MarkHAKKO HUB
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesOnline retail shops for fermented foods and products, and utensils for fermentation and for fermented foods and products

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 7, 2022
Primary Code030
First Use Anywhere DateSunday, September 15, 2024
First Use In Commerce DateSunday, September 15, 2024

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, December 7, 2022
Primary Code035
First Use Anywhere DateThursday, December 5, 2024
First Use In Commerce DateThursday, December 5, 2024

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateWednesday, December 7, 2022
Primary Code041
First Use Anywhere DateTuesday, August 22, 2023
First Use In Commerce DateTuesday, August 22, 2023

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWashington, DC 20016

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWashington, DC 20016

Trademark Events


Event DateEvent Description
Wednesday, December 7, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, November 19, 2022NEW APPLICATION ENTERED
Thursday, December 8, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, August 29, 2023ASSIGNED TO EXAMINER
Tuesday, September 5, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 20, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 10, 2023PUBLISHED FOR OPPOSITION
Tuesday, October 10, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 2, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 5, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 2, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, June 5, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, April 2, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 6, 2024SOU EXTENSION 1 FILED
Thursday, December 5, 2024USE AMENDMENT FILED
Wednesday, February 19, 2025STATEMENT OF USE PROCESSING COMPLETE
Thursday, June 6, 2024SOU EXTENSION 1 GRANTED
Thursday, June 13, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 5, 2024TEAS STATEMENT OF USE RECEIVED
Wednesday, February 19, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, March 1, 2025ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, March 1, 2025NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED