| Serial Number | 86419893 |
| Word Mark | HFT |
| Filing Date | Thursday, October 9, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 13, 2022 |
| Registration Number | 4842664 |
| Registration Date | Tuesday, October 27, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 7, 2015 |
| Description of Mark | The mark consists of Stylized image of a gold circle with a two trees side by side in the top portion, followed by a gold line, and a golden bench. Below the gold circle design are the letters "HFT" in gold. The gold graphic is over a red striped background. |
| Goods and Services | Aloe vera prepared for human consumption; Boiled and dried fish; Canned cooked meat; Canned fish; Canned fruits; Canned fruits and vegetables; Canned pork; Canned vegetables; Confit in the nature of a cooked meat, poultry, seafood, fish, or vegetable based spread; Dried beef; Dried edible algae; Dried edible fungi; Dried edible seaweed (hoshi-wakame); Dried eggs; Dried fish; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried fruit and vegetables; Dried fruits; Dried fruits in powder form; Dried meat; Dried milk powder; Dried prawns; Dried seafood in powder form; Dried shellfish; Dried soybeans; Dried vegetables; Edible shavings of dried kelp (tororo-kombu); Fish roe, prepared; Flakes of dried fish meat (kezuri-bushi); Frozen appetizers consisting primarily of chicken or seafood; Frozen broth; Frozen chicken, namely, breaded chicken nuggets, strips, and breasts; Frozen eggs; Frozen fish; Frozen pre-packaged entrees consisting primarily of seafood; Frozen shellfish; Frozen vegetables; Meat, frozen; Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of seafood; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed fish; Processed meat; Processed poultry; Processed seafood; Processed seafood, namely, fish; Tempura seafood; Tempura vegetables; Tinned fish; Tinned fruits; Tinned meat; Tinned meat, fish, vegetables and fruits; Tinned seafood; Tinned vegetables |
| Indication of Colors claimed | The color(s) gold and red is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "fent" and this means "abundant" or "plentiful" in English. |
| Translation of Words in Mark | The English translation of the Chinese character in the mark is "abundant" or "plentiful". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 13, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, January 31, 2015 |
| First Use In Commerce Date | Saturday, January 31, 2015 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Union City, CA 94587 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Union City, CA 94587 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Union City, CA 94587 |
| Event Date | Event Description |
| Friday, May 13, 2022 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, October 27, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, October 29, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, May 19, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, May 19, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, October 27, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 23, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, September 22, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, August 28, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Sunday, August 16, 2015 | USE AMENDMENT FILED |
| Friday, August 28, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Sunday, August 16, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 2, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 7, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 7, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 18, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 2, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, March 2, 2015 | ASSIGNED TO LIE |
| Wednesday, February 11, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 10, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 9, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 9, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 29, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 29, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, January 29, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 28, 2015 | ASSIGNED TO EXAMINER |
| Friday, October 17, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 16, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, October 13, 2014 | NEW APPLICATION ENTERED IN TRAM |