HFAYDZSW Trademark

Trademark Overview


On Friday, August 29, 2025, a trademark application was filed for HFAYDZSW with the United States Patent and Trademark Office. The USPTO has given the HFAYDZSW trademark a serial number of 99366360. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, January 20, 2026. This trademark is owned by hefeiangyongdianzishangwuyouxianzerengongsi. The HFAYDZSW trademark is filed in the Hand Tool Products category with the following description:

Plastic cutlery, namely, knives, forks, and spoons; Disposable tableware, namely, knives, forks and spoons; Table cutlery, namely, crab leg crackers
hfaydzsw

General Information


Serial Number99366360
Word MarkHFAYDZSW
Filing DateFriday, August 29, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, January 20, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 10, 2026

Trademark Statements


Goods and ServicesPlastic cutlery, namely, knives, forks, and spoons; Disposable tableware, namely, knives, forks and spoons; Table cutlery, namely, crab leg crackers

Classification Information


International Class008 - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes023, 028, 044
Class Status Code6 - Active
Class Status DateFriday, August 29, 2025
Primary Code008
First Use Anywhere DateSunday, August 27, 2023
First Use In Commerce DateSunday, August 27, 2023

Trademark Owner History


Party Namehefeiangyongdianzishangwuyouxianzerengongsi
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Addressanhuisheng hefeishi 230000
CN

Trademark Events


Event DateEvent Description
Friday, August 29, 2025NEW APPLICATION ENTERED
Friday, August 29, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 29, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, January 14, 2026ASSIGNED TO EXAMINER
Wednesday, January 14, 2026APPROVED FOR PUB - PRINCIPAL REGISTER