HEY MON Trademark

Trademark Overview


On Tuesday, October 15, 2024, a trademark application was filed for HEY MON with the United States Patent and Trademark Office. The USPTO has given the HEY MON trademark a serial number of 98801531. The federal status of this trademark filing is REGISTERED as of Tuesday, July 8, 2025. The HEY MON trademark is filed in the Staple Food Products category with the following description:

Marinades; Sauce; Apple sauce; Barbecue sauce; Bread mixes; Chicken wing sauce; Cocktail sauces; Condiment, namely, pepper sauce; Curry pastes; Curry powder; Curry powder spice; Curry sauce; Dry seasoning mixes for meat, poultry, seafood, tofu, pasta or vegetables; Edible spices; Fish sauce; Flavor enhancers used in food and beverage products; Fruit sauces; Ham glaze; Mixes for bakery goods; Mixes for making baking batters; Mixes for making breading; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Muffin mixes; Pasta sauce; Ready-made sauces; Sauces; Sauces for barbecued meat; Seasoning mixes; Spice blends; Spice rubs; Topping syrup; Cake mixes; Dry spice rub for meats and fish; Marinade mixes; Pineapple sauce; Orange sauce; Mango sauce; Papaya sauce; Mustard Pepper sauce
hey mon

General Information


Serial Number98801531
Word MarkHEY MON
Filing DateTuesday, October 15, 2024
Status700 - REGISTERED
Status DateTuesday, July 8, 2025
Registration Number7857866
Registration DateTuesday, July 8, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 20, 2025

Trademark Statements


Goods and ServicesMarinades; Sauce; Apple sauce; Barbecue sauce; Bread mixes; Chicken wing sauce; Cocktail sauces; Condiment, namely, pepper sauce; Curry pastes; Curry powder; Curry powder spice; Curry sauce; Dry seasoning mixes for meat, poultry, seafood, tofu, pasta or vegetables; Edible spices; Fish sauce; Flavor enhancers used in food and beverage products; Fruit sauces; Ham glaze; Mixes for bakery goods; Mixes for making baking batters; Mixes for making breading; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Muffin mixes; Pasta sauce; Ready-made sauces; Sauces; Sauces for barbecued meat; Seasoning mixes; Spice blends; Spice rubs; Topping syrup; Cake mixes; Dry spice rub for meats and fish; Marinade mixes; Pineapple sauce; Orange sauce; Mango sauce; Papaya sauce; Mustard Pepper sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 15, 2024
Primary Code030
First Use Anywhere DateThursday, May 1, 1997
First Use In Commerce DateThursday, May 1, 1997

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBrandon, FL 33510

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBrandon, FL 33510

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBrandon, FL 33510

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBrandon, FL 33510

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrandon, FL 33510

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrandon, FL 33510

Trademark Events


Event DateEvent Description
Tuesday, October 15, 2024NEW APPLICATION ENTERED
Wednesday, April 16, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 17, 2025ASSIGNED TO EXAMINER
Friday, April 18, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 14, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 20, 2025PUBLISHED FOR OPPOSITION
Tuesday, May 20, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 8, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, July 8, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED