| Serial Number | 78774175 |
| Word Mark | HET |
| Filing Date | Thursday, December 15, 2005 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Thursday, March 23, 2017 |
| Registration Number | 3293688 |
| Registration Date | Tuesday, September 18, 2007 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 3, 2007 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Muesli; Rice; Husked oats; Husked barley; Arrowroot starch for food; Potato flour for food; Sweet potato starch for food; Perilla powder for food; Buckwheat flour for food; Wheat flour for food; Barley flour for food; Sago; Semolina for food; Rice flour for food; Corn flour for food; Adlay flour for food; Soya flour for food; Tapioca flour for food; Brown rice flour for food; Flour for fry [ ; Almond paste; Capers; Cereal sausage; Cereal soup; Farinaceous food pastes; Noodles; Oat flakes; Naeng-myun, namely, Korean uncooked buckwheat noodles; Dang-myun namely, uncooked Chinese noodles; Packed boiled rice; Instant noodles; Ravioli; Ribbon vermicelli; Macaroni; Dumpling shells; Wheat bran; Vermicelli; Mung bean pancake; Sandwiches; Spaghetti; Oatmeal; Jeun, namely, slice grilled pancake; Sushi; Corn flakes; Couscous; Quiches; Tabbouleh; Tacos; Toast; Pasta; Pizzas; Hot dogs; Malted wheat; Fermented soybeans; Baking powder; Yeast powder; Leaven; Malt for food; Liquorice; Fried glutinous rice-cakes; Hardtack; Frozen yogurt; Nougat; Da-sik, namely, patterned savory cakes made from sesame, chestnut, greenpea flour, honey; Doughnuts; candy drops; Peanut confectionery; Rusks; Lollypops; Marzipan; Macaroons; Malt biscuit; Bavarois; Peppermint sweets; Balls of sweets; Bonbon; Biscuits; Chewing gum, not for medical purposes; Sherbets; Sweetmeats; Candied fruits or vegetables; San-ja, namely, Korean traditional cracker made from oil-and-honey pastry of rice; Shortbread; Cream puff; Candy for food; Almond confectionery; Ice candy; Ice cakes; Ice cream; Yak-kwa, namely, Korean traditional cakes made from wheat flour oil and honey; Bars of Sweet jellied bean paste; Frozen candy; Yeot, namely, Korean traditional taffies; Waffles; Wafers; Jeun-kwa, namely, Korean traditional confectionery made from fruit, ginger, carrot or ginseng preserved in or hard-boiled with honey or sugar; Confectionery in jelly form; Chocolate; Custard; Caramels; Cakes; Edible decorations for cakes; Cake paste; Corn chips; Cookies; Crackers; Crepes; Confectionery for decorating Christmas trees; Tarts; Taffy; Tortillas; Pies; Pate; Popcorn; Pasty; Pastilles; Pancakes; Puffed rice; Pastries; Petit-beurre biscuits; Petits fours; Sliced ginger candy; Fondants; Puddings; Pralines; Halvah; Hot cakes; Bean jam buns; Bread rolls; Dumplings; Muffins; Unleavened bread; Breadcrumbs; Gingerbread; Bread; Jam buns; Sponge cakes; Cream buns; Buns for hamburger; Chinese pancake stuffed with sugar; Spring rolls; Lump sugar; Golden syrup; Fructose; Honey; Maltose; Starch syrup; Powder taffy; Royal jelly for human consumption and not for medical purposes; Sugar; Molasses for food; Glucose for food; Rice cakes; Soya sauce; Gochu-jang, namely, fermented hot pepper paste; Doyn-jang, namely, fermented soybean paste; Ja-jang, namely, black paste for noodle sauce; Chonggug-jang, namely, fermented soybean paste; Chun-jang, namely, Chinese soybean paste; Monosodium glutamate; Compound chemical seasoning; Nucleic acid seasoning; Chemical seasoning; Marinade; Mayonnaise; Beer vinegar; Dressing for salad; Sauce; Vinegar; Ketchup; French dressing; Mustard meal; Cinnamon powder; Hot pepper powder; Flavorings for cakes; Powdered sesame mixed with salt; Pickpurse powder; Garlic powder; Vanilla; Vanillin; Mushroom powder; Saffron; Chinese pepper powder; Ginger powder; Seasoning soup; Allspice; Cinnamon powder; Flavorings for beverages; Chow-chow; Curry; Peppers; Chutneys; Spiced salt; Celery salt; Salt for preserving foodstuffs; Cooking salt; Chinese matrimony vine tea; Green tea; Barley leaves tea; Barley tea; Sweet flag tea; Acanthopanax tea; Stamina enhancing tea; Ginseng tea; Tea leaves; Oolong tea; Black tea; Coffee substitutes; Coffee beverages with milk; Cocoa beverages with milk; Chocolate-based beverages; Coffee-based beverages; Cocoa-based beverages; Coffee; Cocoa; Edible ices; Gravies ] |
| Translation of Words in Mark | The English translation of HET is NEW CROP OF THE YEAR. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 20, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | SEOUL KR |
| Party Name | CJ CHEILJEDANG CORP. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | SEOUL KR |
| Party Name | CJ Corp. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | CJ Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | CJ Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Event Date | Event Description |
| Thursday, March 23, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Thursday, March 23, 2017 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, March 23, 2017 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, March 23, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, January 24, 2017 | TEAS SECTION 8 & 9 RECEIVED |
| Sunday, September 18, 2016 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, September 26, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, September 26, 2013 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, September 16, 2013 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, September 24, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, September 16, 2013 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, July 25, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 8, 2009 | REVIEW OF CORRESPONDENCE COMPLETE |
| Tuesday, February 5, 2008 | ASSIGNED TO PARALEGAL |
| Wednesday, January 30, 2008 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, December 12, 2007 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, October 16, 2007 | SEC 7 REQUEST FILED |
| Tuesday, October 16, 2007 | PAPER RECEIVED |
| Tuesday, September 18, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 24, 2007 | ASSIGNED TO EXAMINER |
| Tuesday, July 3, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 13, 2007 | NOTICE OF PUBLICATION |
| Thursday, April 26, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, April 16, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 13, 2007 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, April 13, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 13, 2007 | ASSIGNED TO LIE |
| Monday, March 12, 2007 | PAPER RECEIVED |
| Wednesday, January 31, 2007 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, January 31, 2007 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, July 19, 2006 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, July 19, 2006 | SUSPENSION LETTER WRITTEN |
| Wednesday, July 19, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 19, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 19, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 16, 2006 | NON-FINAL ACTION E-MAILED |
| Friday, June 16, 2006 | NON-FINAL ACTION WRITTEN |
| Saturday, June 10, 2006 | ASSIGNED TO EXAMINER |
| Tuesday, December 20, 2005 | NEW APPLICATION ENTERED IN TRAM |