Serial Number | 88938108 |
Word Mark | HESTIA FOODS |
Filing Date | Thursday, May 28, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 31, 2022 |
Registration Number | 6747458 |
Registration Date | Tuesday, May 31, 2022 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 9, 2021 |
Goods and Services | Food condiment consisting primarily of ketchup and salsa; food flavorings being non-essential oils; food flavorings, namely, infused oils, not being essential oils; food flavourings, other than essential oils; food flavourings, other than essential oils, and seasonings; food leavening agents; food seasonings; food starch; herb salt; herb tea; herbal honey; herbal infusions; aniseed for use as a flavoring in food and drinks; arrowroot for use as a food thickener; barley flour; buckwheat flour; candy for food; carao fruit syrup for use as food; cereal based snack food; cereal-based snack food; cereal-based snack foods; chocolate food beverages not being dairy-based or vegetable based; chocolate-based ready-to-eat food bars; coatings for foods made of breading; cocoa-based condiments and seasonings for food and drink; coffee flavored syrup used in making food beverages; coffee-based snack foods; confectioner's coatings in the nature of edible shellac coatings for foods; confectioneries, namely, snack foods, namely, chocolate; corn flour; corn starch; corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; corn-based snack foods; cream of tartar for culinary purposes; crystallized sugar for decorating food; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; dried herbs; dried herbs in powdered form; edible glitter for foods and beverages; extracts used as food flavoring; farinaceous food pastes for human consumption; fermented herbs; flavor enhancers used in food and beverage products; flavourings of almond, other than essential oils, for food or beverages; flavourings of lemons, other than essential oils, for food or beverages; flavourings of tea, other than essential oils, for food or beverages; flavourings, other than essential oils, for foods; flour for food; frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; frozen-yogurt-based snack foods; fructose for food; fruit flavourings for food or beverages, except essences; fruit paste for flavouring of food; garden herbs, preserved; glucose for culinary purposes; gluten additives for culinary purposes; grain-based food bars; grain-based food beverages; grain-based snack foods; grass-based food beverages; groats for human food; herbal food beverages; herbal tea; honey; hop extracts used as flavoring for foods and beverages; ice-cream-based snack foods; inulin for use as a food starch; Japanese arrowroot powder (kudzu-ko, for food); malt extract for food; malt extracts for food; malt extracts used as flavorings for food and beverages; malt for food purposes; maltose for food; mixes for making batters for fried foods; molasses for food; monosodium glutamate used as a flavor enhancer for food; multigrain-based snack foods; potato starch for food; powdered starch syrup; processed herbes de provence; processed herbs; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; processed ginseng used as an herb, spice or flavoring for food or beverages; processed seeds used as a flavoring for foods and beverages; propolis for food purposes; pulse flour for food; quinoa-based food bars; quinoa-based snack foods; ready to eat, cereal derived food bars; rice-based snack food; rice-based snack foods; royal jelly for food purposes; saba syrup for flavoring food or beverages; saffron for use as a food seasoning; saffron salt for seasoning food; sago palm starch; salt for preserving food; seasoned coating mixtures for foods; seasonings and flavorings, other than essential oils, for dog foods and cattle feed; snack food chews made primarily from brown rice syrup; snack foods, namely, chocolate-based snack foods; starch for food; starch for use in manufacturing food; sweet potato starch for food; synthetic sugarcane made from corn for food purposes; syrup for flavoring food or beverages; tapioca flour; turmeric for food; vanilla flavorings for food or beverages; vanillin for use as a food flavoring; wheat flour; wheat-based snack foods; yeast extracts for food; yeast for use as an ingredient in foods; yeast, baking powder and food flavourings, other than essential oils |
Disclaimer with Predetermined Text | "FOODS" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, June 17, 2020 |
Primary Code | 030 |
First Use Anywhere Date | Friday, January 1, 2021 |
First Use In Commerce Date | Friday, January 1, 2021 |
Party Name | Hestia Food and Ingredients |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | San Diego, CA 92128 |
Party Name | Hestia Food and Ingredients |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | San Diego, CA 92128 |
Party Name | Hestia Food and Ingredients |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | San Diego, CA 92128 |
Event Date | Event Description |
Tuesday, May 31, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, May 31, 2022 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, April 27, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, April 26, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, April 26, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, April 26, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 20, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Monday, April 4, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Monday, April 4, 2022 | FINAL REFUSAL E-MAILED |
Monday, April 4, 2022 | SU - FINAL REFUSAL - WRITTEN |
Wednesday, March 9, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, March 9, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, March 4, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, October 25, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, October 25, 2021 | NON-FINAL ACTION E-MAILED |
Monday, October 25, 2021 | SU - NON-FINAL ACTION - WRITTEN |
Tuesday, September 28, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, September 15, 2021 | USE AMENDMENT FILED |
Tuesday, September 28, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, September 15, 2021 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, April 6, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 9, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, January 20, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, January 4, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, December 18, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, December 18, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, December 18, 2020 | ASSIGNED TO LIE |
Wednesday, September 23, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, September 1, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, September 1, 2020 | NON-FINAL ACTION E-MAILED |
Tuesday, September 1, 2020 | NON-FINAL ACTION WRITTEN |
Friday, August 28, 2020 | ASSIGNED TO EXAMINER |
Wednesday, June 17, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, June 1, 2020 | NEW APPLICATION ENTERED IN TRAM |