HELLO GORGEOUS Trademark

Trademark Overview


On Friday, September 7, 2012, a trademark application was filed for HELLO GORGEOUS with the United States Patent and Trademark Office. The USPTO has given the HELLO GORGEOUS trademark a serial number of 85723033. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 6, 2014. The HELLO GORGEOUS trademark is filed in the Wines & Spirits category with the following description:

Aperitif wines; Aperitifs with a wine base; Cooking wine; Fortified wines; Fruit wine; Grape wine; Honey wine; Kits for making wine; Korean traditional rice wine; Natural sparkling wines; Port wines; Prepared wine cocktails; Red wine; Red wines; Rose wine; Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; Wine; Wine coolers; Wine punch; Wine punches; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines
hello gorgeous

General Information


Serial Number85723033
Word MarkHELLO GORGEOUS
Filing DateFriday, September 7, 2012
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 6, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 12, 2013

Trademark Statements


Goods and ServicesAperitif wines; Aperitifs with a wine base; Cooking wine; Fortified wines; Fruit wine; Grape wine; Honey wine; Kits for making wine; Korean traditional rice wine; Natural sparkling wines; Port wines; Prepared wine cocktails; Red wine; Red wines; Rose wine; Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; Wine; Wine coolers; Wine punch; Wine punches; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateThursday, September 13, 2012
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressAllen, TX 75013

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAllen, TX 75013

Trademark Events


Event DateEvent Description
Friday, October 31, 2014UNDELIVERABLE MAIL - NO ACTION TAKEN
Monday, October 6, 2014ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, October 6, 2014ABANDONMENT - NO USE STATEMENT FILED
Tuesday, March 4, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 21, 2014NEW NOA TO ISSUE
Wednesday, October 9, 2013NOTICE OF ALLOWANCE CANCELLED
Tuesday, December 31, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 26, 2013NOTICE OF REVIVAL - E-MAILED
Tuesday, November 26, 2013PETITION TO REVIVE-GRANTED
Tuesday, November 26, 2013TEAS PETITION TO REVIVE RECEIVED
Tuesday, November 12, 2013ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, November 11, 2013ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 9, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 12, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 12, 2013PUBLISHED FOR OPPOSITION
Wednesday, January 23, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, January 4, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 2, 2013ASSIGNED TO EXAMINER
Thursday, September 13, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, September 11, 2012NEW APPLICATION ENTERED IN TRAM