HEI BUTTER Trademark

Trademark Overview


On Saturday, January 31, 2026, a trademark application was filed for HEI BUTTER with the United States Patent and Trademark Office. The USPTO has given the HEI BUTTER trademark a serial number of 99626549. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Friday, May 29, 2026. The HEI BUTTER trademark is filed in the Meat & Processed Food Products category with the following description:

Nut butters, namely, black sesame seed and peanut butter, black sesame seed and almond butter, and black sesame seed butter

General Information


Serial Number99626549
Word MarkHEI BUTTER
Filing DateSaturday, January 31, 2026
Status680 - APPROVED FOR PUBLICATION
Status DateFriday, May 29, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


NOT AVAILABLE"BUTTER"
Goods and ServicesNut butters, namely, black sesame seed and peanut butter, black sesame seed and almond butter, and black sesame seed butter
Translation of Words in MarkThe English translation of the Chinese wording "HEI" in the mark is "BLACK".
Pseudo MarkHEY BUTTER

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 31, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11222
US

Trademark Events


Event DateEvent Description
Saturday, January 31, 2026NEW APPLICATION ENTERED
Saturday, January 31, 2026APPLICATION FILING RECEIPT MAILED
Tuesday, May 26, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 29, 2026ASSIGNED TO EXAMINER
Friday, May 29, 2026APPROVED FOR PUB - PRINCIPAL REGISTER