HEAVEN IS Trademark

Trademark Overview


On Wednesday, March 7, 2018, a trademark application was filed for HEAVEN IS with the United States Patent and Trademark Office. The USPTO has given the HEAVEN IS trademark a serial number of 87823432. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 23, 2020. The HEAVEN IS trademark is filed in the Staple Food Products category with the following description:

Food condiment consisting primarily of ketchup and salsa; Food flavorings being non-essential oils; Food flavorings, namely, infused oils, not being essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Food leavening agents; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Food starch; Aniseed for use as a flavoring in food and drinks; Arrowroot for use as a food thickener; Barley flour; Buckwheat flour; Candy for food; Carao fruit syrup for use as food; Cereal based energy bars; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Chocolate food beverages not being dairy-based or vegetable based; Chocolate-based ready-to-eat food bars; Coatings for foods made of breading; Cocoa-based condiments and seasonings for food and drink; Coffee flavored syrup used in making food beverages; Coffee-based snack foods; Confectioner's coatings in the nature o...
heaven is

General Information


Serial Number87823432
Word MarkHEAVEN IS
Filing DateWednesday, March 7, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 23, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 25, 2018

Trademark Statements


Goods and ServicesFood condiment consisting primarily of ketchup and salsa; Food flavorings being non-essential oils; Food flavorings, namely, infused oils, not being essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Food leavening agents; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Food starch; Aniseed for use as a flavoring in food and drinks; Arrowroot for use as a food thickener; Barley flour; Buckwheat flour; Candy for food; Carao fruit syrup for use as food; Cereal based energy bars; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Chocolate food beverages not being dairy-based or vegetable based; Chocolate-based ready-to-eat food bars; Coatings for foods made of breading; Cocoa-based condiments and seasonings for food and drink; Coffee flavored syrup used in making food beverages; Coffee-based snack foods; Confectioner's coatings in the nature of edible shellac coatings for foods; Confectioneries, namely, snack foods, namely, chocolate; Corn flour; Corn starch; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Corn-based snack foods; Cream of tartar for culinary purposes; Extracts used as food flavoring; Farinaceous food pastes for human consumption; Flavor enhancers used in food and beverage products; Flavourings of almond, other than essential oils, for food or beverages; Flavourings of lemons, other than essential oils, for food or beverages; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for butter; Flavourings, other than essential oils, for cheeses; Flavourings, other than essential oils, for soups; Flour for food; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Fructose for food; Fruit flavourings for food or beverages, except essences; Fruit paste for flavouring of food; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten-free bread; Gluten-free pasta; Grain-based food bars; Grain-based food beverages; Grain-based snack foods; Grass-based food beverages; Groats for human food; Herb tea; Herbal food beverages; Herbal flavourings, other than essential oils, for making beverages; Herbal tea; Honey; Hop extracts used as flavoring for foods and beverages; Inulin for use as a food starch; Japanese arrowroot powder in the nature of kudzu-ko, for food; Malt extract for food; Malt extracts for food; Malt extracts used as flavorings for food and beverages; Malt for food purposes; Maltose for food; Molasses for food; Monosodium glutamate used as a flavor enhancer for food; Multigrain-based snack foods; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, herbals; Nut flours; Potato flour; Powdered starch syrup; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed seeds used as a flavoring for foods and beverages; Propolis for food purposes; Pulse flour for food; Quinoa-based food bars; Quinoa-based snack foods; Ready to eat, cereal derived food bars; Rice-based snack food; Rice-based snack foods; Royal jelly for food purposes; Saffron for use as a food seasoning; Saffron salt for seasoning food; Sago palm starch; Saleratus for culinary purposes; Salt for preserving food; Seasoned coating mixtures for foods; Snack food chews made primarily from brown rice syrup; Snack foods, namely, chocolate-based snack foods; Starch for food; Starch for use in manufacturing food; Starch syrup; Sweet potato starch for food; Synthetic sugarcane made from corn for food purposes; Syrup for flavoring food or beverages; Tapioca flour; Turmeric for food; Vanilla flavorings for food or beverages; Vanillin for use as a food flavoring; Wheat flour; Wheat-based snack foods; Yeast extracts for food; Yeast for use as an ingredient in foods; Yeast, baking powder and food flavourings, other than essential oils; Herbal extracts for use as a food flavoring

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 13, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressChappaqua, NY 10514

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressChappaqua, NY 10514

Trademark Events


Event DateEvent Description
Monday, March 23, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 23, 2020ABANDONMENT - NO USE STATEMENT FILED
Tuesday, October 29, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 28, 2019EXTENSION 1 GRANTED
Monday, August 19, 2019EXTENSION 1 FILED
Monday, October 28, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, September 24, 2019NOTICE OF REVIVAL - E-MAILED
Tuesday, September 24, 2019EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, September 24, 2019PETITION TO REVIVE-GRANTED
Tuesday, September 24, 2019TEAS PETITION TO REVIVE RECEIVED
Monday, September 23, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, September 23, 2019ABANDONMENT - NO USE STATEMENT FILED
Tuesday, February 19, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 25, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 25, 2018PUBLISHED FOR OPPOSITION
Wednesday, December 5, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 16, 2018ASSIGNED TO LIE
Monday, November 5, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 15, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, October 13, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, October 13, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 26, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 26, 2018NON-FINAL ACTION E-MAILED
Tuesday, June 26, 2018NON-FINAL ACTION WRITTEN
Tuesday, June 19, 2018ASSIGNED TO EXAMINER
Tuesday, March 13, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, March 10, 2018NEW APPLICATION ENTERED IN TRAM