HEARTBEST Trademark

Trademark Overview


On Friday, October 23, 2020, a trademark application was filed for HEARTBEST with the United States Patent and Trademark Office. The USPTO has given the HEARTBEST trademark a serial number of 90274464. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 25, 2022. The HEARTBEST trademark is filed in the Staple Food Products category with the following description:

Bread; Candies; Flour; Honey; Ice; Mustard; Pastries; Rice; Salt; Sugar; Vinegar; Yeast; Baking powder; Coffee and coffee substitutes; Coffee, tea, cocoa and artificial coffee; Confectionery made of sugar; Confectionery made of sugar substitutes; Confectionery, namely, candy and chocolate; Golden syrup; Pastry; Tapioca and sago; Edible ices; Frozen confectionery; Preparations made from cereals, namely, ready to eat cereals, cereal bars, cereal based snack foods, processed cereals, breakfast cereals; Savory sauces used as condiments; Yeast, baking-powder
heartbest

General Information


Serial Number90274464
Word MarkHEARTBEST
Filing DateFriday, October 23, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 25, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 27, 2021

Trademark Statements


Goods and ServicesBread; Candies; Flour; Honey; Ice; Mustard; Pastries; Rice; Salt; Sugar; Vinegar; Yeast; Baking powder; Coffee and coffee substitutes; Coffee, tea, cocoa and artificial coffee; Confectionery made of sugar; Confectionery made of sugar substitutes; Confectionery, namely, candy and chocolate; Golden syrup; Pastry; Tapioca and sago; Edible ices; Frozen confectionery; Preparations made from cereals, namely, ready to eat cereals, cereal bars, cereal based snack foods, processed cereals, breakfast cereals; Savory sauces used as condiments; Yeast, baking-powder
Description of MarkThe mark consists of a design of overlapping orange and green ovals which create a design of a yellow leaf in the center. Below the wording "HEARTBEST" appears in green stylized letters. The color white represents the background and is not claimed as a feature of the mark.
Pseudo MarkHEART BEST
Indication of Colors claimedThe color(s) yellow, orange and green is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 12, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSan Luis Potosí 78115
MX

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSan Luis Potosí 78115
MX

Trademark Events


Event DateEvent Description
Monday, July 25, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, July 25, 2022ABANDONMENT - NO USE STATEMENT FILED
Tuesday, August 3, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 30, 2021SOU EXTENSION 1 GRANTED
Friday, July 30, 2021SOU EXTENSION 1 FILED
Friday, July 30, 2021TEAS EXTENSION RECEIVED
Tuesday, June 22, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 27, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 27, 2021PUBLISHED FOR OPPOSITION
Wednesday, April 7, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 25, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 24, 2021ASSIGNED TO EXAMINER
Tuesday, December 15, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, December 12, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, October 27, 2020NEW APPLICATION ENTERED IN TRAM