HEARTBEST Trademark

Trademark Overview


On Monday, January 15, 2018, a trademark application was filed for HEARTBEST with the United States Patent and Trademark Office. The USPTO has given the HEARTBEST trademark a serial number of 79242201. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, June 12, 2019. This trademark is owned by Aniceto González Rodríguez. The HEARTBEST trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery products; edible ices; sugar, honey, golden syrup; yeast, baking powder, salt; mustard; vinegar, sauce (condiments); spices; ice
heartbest

General Information


Serial Number79242201
Word MarkHEARTBEST
Filing DateMonday, January 15, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, June 12, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) pantone 130, pantone 575 and pantone 390 is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"THE SYMBOL OF THE REGISTERED TRADEMARK"
Description of MarkHEARTBEST is a neologism created by the combination of the words HEART + BEST, of Anglo-Saxon origin, meaning "Lo mejor de corazón" (Heart's best) but which, phonetically, is "HARVEST", a word whose meaning is "harvest" thus generating the brand concept "Cosechando lo mejor de corazón" (Harvesting the heart's best)
Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery products; edible ices; sugar, honey, golden syrup; yeast, baking powder, salt; mustard; vinegar, sauce (condiments); spices; ice
Pseudo MarkHEART BEST

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 10, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAniceto González Rodríguez
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressMX

Trademark Events


Event DateEvent Description
Friday, July 3, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, June 12, 2020FINAL DISPOSITION NOTICE SENT TO IB
Friday, June 12, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, March 20, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, March 4, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 4, 2020NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, June 12, 2019ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, June 12, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, November 9, 2018REFUSAL PROCESSED BY IB
Thursday, October 25, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, October 25, 2018REFUSAL PROCESSED BY MPU
Tuesday, October 16, 2018APPLICATION FILING RECEIPT MAILED
Saturday, October 13, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, October 12, 2018NON-FINAL ACTION WRITTEN
Wednesday, October 10, 2018ASSIGNED TO EXAMINER
Wednesday, October 10, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 4, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB